Antoinette Apple (medium) Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to... On Sale $0.00 Out of stock
Barry Apple (dwarf) What a surprise packet Barry turned out to be! When we finally got around to tasting and testing Barry 3 or 4 years ago we were blown away by the taste and durability after harvest. Raised at the New York State Agricultural Experiment Station, Geneva, U... On Sale $0.00 Out of stock
Belle Cacheuse Apple (medium) A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit On Sale $0.00 Out of stock
Bess Pool Apple (medium) Bess Pool is one of the latest flowering apples which makes it potentially a suitable pollinator for later flowering varieties (PG5) including the often frustrating cider varieties Stoke Red, Verite and Brown Snout. Discovered in a wood in... On Sale $0.00 Out of stock
Blenheim Orange Apple (dwarf) Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and... On Sale $0.00 Out of stock
Bonza Apple (dwarf) Bonza was a chance seedling found in Batlow and introduced in the 1950s. The Bonza variety has a green/cream background colour under a red blush. The variety is characterised by a very white firm flesh with a sweet flavour, and is particularly good for... On Sale $0.00 Out of stock
Braeburn Apple (dwarf) Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with... On Sale $0.00 Out of stock
Braeburn Apple (tall) Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with... On Sale $0.00 Out of stock
Bramley's Seedling Apple (dwarf) One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between... On Sale $0.00 Out of stock
Bramley's Seedling Apple (extra-dwarf) One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between... On Sale $0.00 Out of stock
Breakwell's Seedling Apple (tall) Originated at Perthyre Farm, Monmouth, Wales in the late 1800s. It was propagated by George Breakwell who also introduced the variety to Bulmers as a valuable early-ripening cider variety. Trees are fairly vigorous with characteristic luxuriant,... On Sale $0.00 Out of stock
Brown Snout Apple (medium) Dessert wine-like qualities. Yellow-green coloured fruit, russeted, rarely slight pink-orange flush.ALERT - limited range in Australia, combination of very high chill requirement and late flowering results in few useful crops except in areas with cold,... On Sale $0.00 Out of stock
Brown's Apple (medium) Originated in Devon. It was discovered by Mr Hill, a cider maker and nurseryman of Staverton, near Totnes, Devon. Known to have been in existence in the early 1920s. Trees are very vigourous, fruits are medium sized with white flesh which often carries a... On Sale $0.00 Out of stock
Bulmer's Norman Apple (medium) Originally from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in... On Sale $0.00 Out of stock
Catshead Apple (dwarf) A great old English cooking apple from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety. Pollination Group: PG3 Uses: Cooking Harvest: April - May On Sale $0.00 Out of stock
Chataingier Apple (medium) Very old variety, originated from Normandy, France. It was known in 1200. Fruits have firm, white flesh with a fairly sweet, subacid flavour. Contains public sector information licensed under the Open Government Licence v1.0. Pollination Group: PG5... On Sale $0.00 Out of stock
Cimetiere de Blangy Apple (medium) Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group: PG4 • Uses: cider (bittersweet), Calvados (apple... On Sale $0.00 Out of stock
Cortland Apple (dwarf) Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting... On Sale $0.00 Out of stock
Cox's Orange Pippin Apple (extra-dwarf) The 200 year old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour. Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Charles Turner in... On Sale $0.00 Out of stock
Cox's Orange Pippin Apple (medium) The 200 year old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour. Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Charles Turner in... On Sale $0.00 Out of stock
Cox's Orange Pippin Apple (stepover) The 200 year old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour. Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Charles Turner... On Sale $0.00 Out of stock
Crofton Red Apple (dwarf) An heirloom gem with deep roots in English and Irish history, Apple Crofton Red was brought from England to Ireland in the Elizabethan era and reintroduced to England in 1819. The fruit is medium, round with firm flesh, crisp, and juicy, offering a... On Sale $0.00 Out of stock
Cumulus™ Apple (columnar) Cumulus™ Apple is a narrow columnar apple tree that grows to about 3 m tall. The fruit has red skin and juicy flavoursome flesh. Spring blossom.Great for growing in narrow places for example along paths, and in tubs on verandahs and balconies... On Sale $0.00 Out of stock
Dorsett Golden Apple (dwarf) Originated in the Bahamas in 1953 at the home of Mrs Irene Dorsett, Nassau, New Providence Islands. It was introduced in 1964. Fruits are sweet and juicy with a light aromatic flavour.Flowers early, Anna is a good pollination partner. (Contains public... On Sale $0.00 Out of stock
