Akane Apple (dwarf) An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station,... On Sale $37.50 Out of stock
Akane Apple (medium) An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station,...
Anna Apple (dwarf) Low chill variety suitable for subtropics. Quality eating apple, fruits well in colder climates. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated...
Antoinette Apple (medium) Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter...
Barry Apple (medium) What a surprise packet Barry turned out to be! When we finally got around to tasting and testing Barry 3 or 4 years ago we were blown away by the taste and durability after harvest. Raised at the New...
Beauty of Bath Apple (medium) Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. ...
Belle Cacheuse Apple (medium) A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April
Bess Pool Apple (medium) Bess Pool is one of the latest flowering apples which makes it potentially a suitable pollinator for later flowering varieties (PG5) including the often frustrating cider varieties Stoke Red, Verite...
Blenheim Orange Apple (medium) Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822...
Bonza Apple (medium) Bonza was a chance seedling found in Batlow and introduced in the 1950s. The Bonza variety has a green/cream background colour under a red blush. The variety is characterised by a very white firm...
Braeburn Apple (medium) Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard,...
Bramley's Seedling Apple (medium) One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann...
Bramley's Seedling Apple (stepover) One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann...
Bramley's Seedling Apple (tall) One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann...
Brown Snout Apple (medium) Dessert wine-like qualities. Yellow-green coloured fruit, russeted, rarely slight pink-orange flush.ALERT - limited range in Australia, combination of very high chill requirement and late flowering...
Brown's Apple (medium) Originated in Devon. It was discovered by Mr Hill, a cider maker and nurseryman of Staverton, near Totnes, Devon. Known to have been in existence in the early 1920s. Trees are very vigourous, fruits...
Bulmer's Norman Apple (medium) Originally from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green,...
Calville Blanc d'Hiver Apple (medium) A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit...
Campbelltown Russet Apple (stepover) Malus 'Campbelltown Russet' is a very attractive large apple covered with russet over a pale green base with red blushes. Has a gold-leafed appearance in the sunshine. Distinctive flavour and...
Chataingier Apple (medium) Very old variety, originated from Normandy, France. It was known in 1200. Fruits have firm, white flesh with a fairly sweet, subacid flavour. Contains public sector information licensed under the...
Cimetiere de Blangy Apple (medium) Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group: PG4...
Cornish Aromatic Apple (medium) Thought to be many centuries old, but only brought to notice in 1813. Distinctly five crowned fruit with a fine aromatic, almost spicy flavour. With a complex flavour it is easy to grow and disease...
Cox's Orange Pippin Apple (medium) The 200 year old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour. Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough,...
Cox's Orange Pippin Apple (stepover) The 200 year old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour. Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough,...
