Antoinette Apple (medium)
Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to apple cider, particularly in Brittany, used as a single dry varietal cider, and in Calvados (apple brandy). We are pleased to be able to offer this rare variety particularly for the boutique cider makers and cider apple collectors.
• Pollination Group: unable to pollinate itself so needs another pollinator (i.e. self sterile)
• Uses: cider, Calvados (apple brandy)
• Harvest: March
• Features: rare cider and Calvados apple