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Angelina Burdett European Plum

$0.00
Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelina Burdett European Plum (dwarf)

$0.00
Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelino Japanese Plum

$0.00
Japanese Plum 'Angelino' (Prunus salicina 'Angelino') originates from Fresno, California in 1967. The tree bears large crops of great plums with dark purple/blue over red skin and sweet golden/yellow flesh with freestone. • Pollination Group: Santa...

Black Amber Japanese Plum

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Dark purple, almost black, thick-skinned fruit with pale, amber-coloured flesh. Pollination Group: cross pollinate with another Japanese plum. Uses: eating, cooking Harvest: February Image (accessed 30/3/15)

Black Diamond European Plum

$0.00
One of the earliest plums. Not to be confused with the variety of the same name expressed as a ®egistered trademark. The Black Diamond plums we sell are an old variety with dark coloured skin and flesh. We are not sure if they have, as...

Burbank Japanese Plum

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A vigorous spreading tree with fruit having cherry-red and deep yellow skin. The flesh is juicy, sweet and yellow with a clingstone. It was developed by Luther Burbank in 1888 in California and was one of the most popular plums commercially and in...

Coe's Golden Drop European Plum

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Said to have been raised by Jervaise Coe of Bury St Edmunds in the late 1700s. Fruits have golden-yellow, juicy, sweet flesh which is highly flavoured. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying Harvest: March...

Coe’s Golden Drop European Plum (dwarf)

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Said to have been raised by Jervaise Coe of Bury St Edmunds in the late 1700s. Fruits have golden-yellow, juicy, sweet flesh which is highly flavoured. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying Harvest: March...

D'Ente 707 European Plum - Prune

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D'Ente 707, developed in France, is a high quality plum for drying as prunes. Fruit can be sun-dried or dried in a dehydrator. Uses: eating, drying as prunes Features: when dried, has rich flavour and high sugar content Reference Image...

Damson European Plum

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The damson (Prunus insititia) is thought to have arisen through natural crosses in Asia between the sloe (Prunus spinosa) and the cherry plum (P. cerasifera).   This is the Wild Damson brought into cultivation and first recorded in 1629...

Damson European Plum (dwarf)

$0.00
The damson (Prunus insititia) is thought to have arisen through natural crosses in Asia between the sloe (Prunus spinosa) and the cherry plum (P. cerasifera).   This is the Wild Damson brought into cultivation and first recorded in 1629...

Donsworth Japanese Blood Plum

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One of the blood plums, i.e. has blood red flesh. Medium sized fruit, dark red over mottled green skin. Sweet flavour and soft when fully ripe, fine textured, juicy. Pollination Group: cross pollinate with another Japanese plum, esp. Satsuma,...

Donsworth Japanese Blood Plum (dwarf)

$0.00
One of the blood plums, i.e. has blood red flesh. Medium sized fruit, dark red over mottled green skin. Sweet flavour and soft when fully ripe, fine textured, juicy. Pollination Group: cross pollinate with another Japanese plum, esp. Satsuma,...

Elephant Heart Japanese Blood Plum

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Large, cricket ball-size plums. This variety was developed by Luther Burbank and released in 1929. Sometimes called a “blood plum” because of its dark-red flesh. Fruit is juicy and flavorful – excellent for eating fresh or...

Elephant Heart Japanese Blood Plum (dwarf)

$0.00
Large, cricket ball-size plums. This variety was developed by Luther Burbank and released in 1929. Sometimes called a “blood plum” because of its dark-red flesh. Fruit is juicy and flavorful – excellent for eating fresh or...

Greengage (Green Gage) European Plum

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Reine Claude is the original name for Greengage which is a very old variety named after the wife of Francois I of France, Queen Claude. It was imported into England by Sir Thomas Gage, hence the name used in Britain and Australia. This is an ideal...

Greengage (Green Gage) European Plum (dwarf)

$0.00
Reine Claude is the original name for Greengage which is a very old variety named after the wife of Francois I of France, Queen Claude. It was imported into England by Sir Thomas Gage, hence the name used in Britain and Australia. This is an ideal...

Mariposa Japanese Blood Plum

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One of the blood plums, i.e. has blood red flesh. Medium sized fruit, dark red over green skin usually with spots. Sweet flavour and soft when fully ripe, fine textured, juicy. • Pollination Group: cross pollinate with another Japanese plum•...

Mariposa Japanese Blood Plum (dwarf)

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One of the blood plums, i.e. has blood red flesh. Medium sized fruit, dark red over green skin usually with spots. Sweet flavour and soft when fully ripe, fine textured, juicy. Pollination Group: cross pollinate with another Japanese plum Uses: eating...

Moyer European Plum - Prune

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Moyer is high yielding with large oval fruit with orange flesh. Fruit can be sun-dried or dried in a dehydrator. • Uses: eating, drying as prunes • Features: when dried, has rich flavour and high sugar content Reference Image...

MultiEuropean Plum - Angelina/President

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The choice of varieties spreads the harvest and the taste experience while not taking up lots of space. Study your tree as it grows and cut back the more vigorous varieties a little harder so each variety has about the same amount of wood. The main...

MultiEuropean Plum - Greengage/Coe's Golden Drop

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The choice of varieties spreads the harvest and the taste experience while not taking up lots of space. Study your tree as it grows and cut back the more vigorous varieties a little harder so each variety has about the same amount of wood. The main...

MultiJapanese Plum - Mariposa/Satsuma

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The choice of varieties spreads the harvest and the taste experience while not taking up lots of space. Study your tree as it grows and cut back the more vigorous varieties a little harder so each variety has about the same amount of wood. The main...

MultiJapanese Plum - Santa Rosa/Mariposa

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The choice of varieties spreads the harvest and the taste experience while not taking up lots of space. Study your tree as it grows and cut back the more vigorous varieties a little harder so each variety has about the same amount of wood. The main...

MultiJapanese Plum - Santa Rosa/Satsuma

$0.00
The choice of varieties spreads the harvest and the taste experience while not taking up lots of space. Study your tree as it grows and cut back the more vigorous varieties a little harder so each variety has about the same amount of wood. The main...

Narrabeen Japanese Plum

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Plum 'Narrabeen' is a Japanese plum that has big juicy round fruit with skin that is red over a yellow background. The sweet flesh is yellow/cream-coloured, freestone. Although the tree flowers very early the flowers are ok with frosts. •...

President European Plum

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European Plum 'President' was raised at Sawbridgeworth by Rivers and introduced in 1901. It was awarded the Award of Merit by the RHS in 1895 and a First Class Certificate in 1900. Fruits have juicy, sweet flesh with a pleasant flavour. An excellent...

Prune D'Agen European Plum - Prune

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Agen is regarded as one of the best plums for making prunes because with high sugar and solids content it cures readily to form a sweet, long lasting prune. It is also an excellent dessert plum. It’s origins are said to date from the return of the...

Purple Gage European Plum

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This old variety is also known as ‘Reine Claude Violette’ or ‘Violet Gage’. Round purple plum with sweet yellow flesh, small to medium fruit. • Pollination Group: partially self-fertile so having other European plums nearby...

Queen Rosa Japanese Plum

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Japanese Plum Queen Rosa (Prunus salicina ‘Queen Rosa’) has large round fruit and deep crimson skin. The golden flesh is firm, sweet and juicy. Bred in California. • Pollination Group: Requires at least one other Japanese plum for...

Robe De Sargent (prune)

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Robe de Sergeant is one of the best tasting prune plums, very sweet and juicy. Fruit is medium sized roundish oval with deep purple to blackish colour and a thick grey bloom. The flesh is freestone, greenish-yellow, juicy, very sweet and highly flavoured...

Ruby Japanese Blood Plum

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Small to medium reddish purple plum. Lighter blood plum flesh, freestone, suitable for bottling and jam. Pollination Group: cross pollinate with another Japanese plum Uses: eating, stewing, jam Harvest: March Features: Blood plum Image generic

Ruby Japanese Blood Plum (dwarf)

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Small to medium reddish purple plum. Lighter blood plum flesh, freestone, suitable for bottling and jam. Pollination Group: cross pollinate with another Japanese plum Uses: eating, stewing, jam Harvest: March Features: Blood plum; dwarf approx. 50% of...

Santa Rosa Japanese Plum

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Sweet, slightly tart flavour, ideal for stewing and jam making as well as eating. Medium fruit with red to crimson skin. Yellow flesh, slightly pink under the skin. Pollination Group: part self-fertile, cross pollinate with another Japanese plum...

Santa Rosa Japanese Plum (dwarf)

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Sweet, slightly tart flavour, ideal for stewing and jam making as well as eating. Medium fruit with red to crimson skin. Yellow flesh, slightly pink under the skin. Pollination Group: part self-fertile, cross pollinate with another Japanese plum...

Satsuma Japanese Blood Plum

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Sweet with slight tartness: great for eating, stewing and jam making. Dark, blood red flesh medium sized dark red fruit with a lilac coloured bloom. Pollination Group: cross pollinate with another Japanese plum Uses: eating, stewing, jam Harvest: mid i...