Japanese Plums

The tree bears large crops of great plums with dark purple/blue over red skin and sweet golden/yellow flesh with freestone. Japanese Plum 'Angelino' (Prunus salicina 'Angelino') originates from Fresno, California in 1967. • Pollination...

One of the best Japanese plums. Bred by J.H.Weinerberger from Fresno, California (USA), in 1980. It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark purple blue colour. The taste is very good,...

Large, cricket ball-size plums. This variety was developed by Luther Burbank and released in 1929. Sometimes called a “blood plum” because of its dark-red flesh. Fruit is juicy and flavorful – excellent for eating fresh or...

One of the blood plums, i.e. has blood red flesh. Medium sized fruit, dark red over green skin usually with spots. Sweet flavour and soft when fully ripe, fine textured, juicy. • Pollination Group: cross pollinate with another Japanese plum•...

Plum 'Narrabeen' is a Japanese plum that has big juicy round fruit with skin that is red over a yellow background. The sweet flesh is yellow/cream-coloured, freestone. Although the tree flowers very early the flowers tolerate frost. Pollination Group:...

Japanese Plum Queen Rosa (Prunus salicina ‘Queen Rosa’) has large round fruit and deep crimson skin. The golden flesh is firm, sweet and juicy. Bred in California. • Pollination Group: Requires at least one other Japanese plum for...

Small to medium reddish purple plum. Lighter blood plum flesh, freestone, suitable for bottling and jam. Pollination Group: cross pollinate with another Japanese plum Uses: eating, stewing, jam Harvest: March Features: Blood plum Image generic

Sweet, slightly tart flavour, ideal for stewing and jam making as well as eating. Medium fruit with red to crimson skin. Yellow flesh, slightly pink under the skin. Pollination Group: part self-fertile, cross pollinate with another Japanese plum...

Sweet with slight tartness: great for eating, stewing and jam making. Dark, blood red flesh medium sized dark red fruit with a lilac coloured bloom. Pollination Group: cross pollinate with another Japanese plum Uses: eating, stewing, jam Harvest: mid i...

This is an unusual cross between an apricot and Japanese plum producing a very sweet fruit combining the best of both parents. Large, firm fruit has red to black skin and golden red flesh. It displays the vigour and productivity often resulting from...