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prune-category.-sm.jpgPrunes are European plums that have a high percentage of sugar and solids so that they cure (dry) to form firm, sweet, long-keeping prunes. The high sugar content assists in preserving the fruit. They are used for cooking without the need for much additional sugar and are also delightful eaten raw. Prune varieties also tend to hang firmly on the tree beyond the point of ripeness so that curing actually begins on the tree.

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    Prune D'Agen Prune (Plum)

    Prune D'Agen Prune (Plum)

    Agen is regarded as one of the best plums for making prunes because with high sugar and solids content it cures readily to form a sweet, long lasting prune. It is also an excellent dessert plum. Its origins are said to date from the return of the...

    $34.95
    On Sale $32.95
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    Robe de Sergeant Prune (Plum)

    Robe de Sergeant Prune (Plum)

    Robe de Sergeant (sometimes spelt Robe de Sergent or Robe de Sargent) is one of the best tasting prune plums, very sweet and juicy. Fruit is medium sized roundish oval with deep purple to blackish colour and a thick grey bloom. The flesh is freestone,...

    $34.95
    On Sale $32.95
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