Japanese Plums Dwarf

One of the blood plums, i.e. has blood red flesh. Medium sized fruit, dark red over mottled green skin. Sweet flavour and soft when fully ripe, fine textured, juicy. Pollination Group: cross pollinate with another Japanese plum, esp. Satsuma,...

Large, cricket ball-size plums. This variety was developed by Luther Burbank and released in 1929. Sometimes called a “blood plum” because of its dark-red flesh. Fruit is juicy and flavorful – excellent for eating fresh or...

One of the blood plums, i.e. has blood red flesh. Medium sized fruit, dark red over green skin usually with spots. Sweet flavour and soft when fully ripe, fine textured, juicy. Pollination Group: cross pollinate with another Japanese plum Uses: eating...

Small to medium reddish purple plum. Lighter blood plum flesh, freestone, suitable for bottling and jam. Pollination Group: cross pollinate with another Japanese plum Uses: eating, stewing, jam Harvest: March Features: Blood plum; dwarf approx. 50% of...

Sweet, slightly tart flavour, ideal for stewing and jam making as well as eating. Medium fruit with red to crimson skin. Yellow flesh, slightly pink under the skin. Pollination Group: part self-fertile, cross pollinate with another Japanese plum...

Sweet with slight tartness: great for eating, stewing and jam making. Dark, blood red flesh medium sized dark red fruit with a lilac coloured bloom. Pollination Group: cross pollinate with another Japanese plum Uses: eating, stewing, jam Harvest: mid i...

This is an unusual cross between an apricot and Japanese plum producing a very sweet fruit combining the best of both parents. Large, firm fruit has red to black skin and golden red flesh. It displays the vigour and productivity often resulting from...