Filter by

Price

Sort by

Anna Apple (medium)

$0.00
Low chill variety, so suitable for subtropics. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb Features: Low chill

Antoinette Apple (tall)

$0.00
Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to...

Belle Cacheuse Apple (medium)

$0.00
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Bonza Apple (medium)

$0.00
Bonza was a chance seedling found in Batlow and introduced in the 1950s. The Bonza variety has a green/cream background colour under a red blush. The variety is characterised by a very white firm flesh with a sweet flavour, and is particularly good for...

Braeburn Apple (medium)

$0.00
Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with...

Bramley's Seedling Apple (medium)

$0.00
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Breakwell's Seedling Apple (medium)

$0.00
Originated at Perthyre Farm, Monmouth, Wales in the late 1800s. It was propagated by George Breakwell who also introduced the variety to Bulmers as a valuable early-ripening cider variety. Trees are fairly vigorous with characteristic luxuriant,...

Bulmer's Norman Apple (medium)

$0.00
Originally  from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in...

Cimetiere de Blangy Apple (medium)

$0.00
Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group: PG4 • Uses: cider (bittersweet), Calvados (apple...

Dabinett Apple (medium)

$29.95
Vintage quality, i.e. well enough balanced in sugar, tannin and acid content to make a single variety cider. An old cider apple which arose in the Martock area Somerset. Believed to have been named after a Mr Dabinett. Possibly a seedling of Chisel...

Delicious Apple (medium)

$0.00
An American apple discovered in about 1880 growing as a shoot from a rootstock by J. Hiatt, near Peru, Iowa. It was introduced by Stark Brothers in 1895. Firm, very sweet, juicy flesh with a highly aromatic flavour. Grows well in Australian conditions...

Dorsett Golden Apple (medium)

$0.00
Originated in the Bahamas in 1953 at the home of Mrs Irene Dorsett, Nassau, New Providence Islands. It was introduced in 1964. Fruits are sweet and juicy with a light aromatic flavour.Flowers early, Anna is a good pollination partner. (Contains public...

Ein Shemer Apple (medium)

$0.00
A low chill, large, Golden Delicious type apple suitable for subtropical areas. Very productive, early bearing. Originating in Israel. Image (accessed 7/4/16) Pollination Group: PG1 Uses: Eating Harvest: Feb - March Features: Low chill

Fenouillet Gris Apple (medium)

$29.95
Originated at Anjou, France. It was first described in 1608. Fruits have fine, crisp, white flesh with a sweet and aniseed flavour.   Pollination Group: PG2 Uses: Eating Harvest: April - May

Five Crown (London Pippin) Apple (medium)

$0.00
Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

Forfar Pippin Apple (medium)

$0.00
A confusing apple variety with at least two nurseries, separated by thousands of kilometres, appearing to claim ownership of the same image. According to one of the earliest apple experts, Robert Hogg in his book The apple and its varieties, pub 1859:...

Foxwhelp Apple (medium)

$0.00
This is one of the oldest surviving varieties of cider apple; it is first mentioned in John Evelyn's Advertisements Concerning Cider in his work Pomona of 1664. It is usually said to have originated...

French Crab Apple (medium)

$0.00
Actually an apple, just with the word crab in its name, is is thought to have originated in France. It was brought to England at the end of the 1700s. Fruits have white, distinctly green tinged flesh which is very firm, coarse-textured and a little juicy...

Freyberg Apple (medium)

$0.00
Bred from Cox’s Orange Pippin and Golden Delicious this New Zealand cultivar demonstrates the great variety apples have to offer. This one has a distinct spicy, anise flavour. Image courtesy of Orange Pippin, an excellent source of apple variety...

Gala Apple (medium)

$0.00
Raised in about 1934 by J.H.Kidd at Greytown Wairarapa, New Zealand. It was named in 1965. Fruits have firm, crisp, fine-textured, juicy flesh with a sweet and good aromatic flavour. Pollination Group: PG4 Uses: Eating Harvest: Feb - Mar Features:...

Golden Harvey Apple (medium)

$0.00
Thought to have originated in the 1600s in Herefordshire. Fruits have firm, crisp, yellow flesh with a sweet, rich, aromatic flavour. A very old intensely sweet eating apple also famous for its strong, sweet cider. SWEET. (Contains public sector...

Hazelwood Apple (medium)

$0.00
Apple Hazelwood is a lovely apple we have propagated from our Collections Orchard on the farm because we think it is a great eating apple. It is juicy with acid notes and really nice to eat when it's ripe in mid March to early April. It is listed in...

Idared Apple (medium)

$0.00
A Jonathan x Wagener cross from the Idaho Agricultural Experimental Station, Moscow, Idaho, rasied by Leif Verner. Ida(ho) Red was introduced in 1942 and is still grown commercially in North America, France, Germany, and to a small extent in England. A...

Improved Foxwhelp Apple (medium)

$0.00
From Bulmers, Hereford, England, prior to 1920. One of the premier cider making apples. Mild bittersharp, early. Striped bright red over pale yellow base.Ideal blender, can be biennial. Pollination Group: PG3 Uses: Cider Harvest: March - April Features:...

Irish Peach Apple (medium)

$0.00
Introduced to England from Ireland in 1820, a vigorous tree bearing good crops. Crisp, juicy, pale cream flesh. Good balance of sugar and acidity. Has excellent flavour for an early apple and is best eaten from the tree. Pollination Group: PG2 Uses:...

James Grieve Apple (medium)

$29.95
Raised by James Grieve in Edinburgh, Scotland and introduced by his employers, Dickson's nurserymen. It was first recorded in 1893. Received Award of Merit in 1897 and First Class Certificate in 1906 from RHS. Thought to be a seedling from...

Jonagold Apple (medium)

$0.00
Jonagold is grown through Europe and Japan. A cross between Jonathan and Golden Delicious, fruit is crisp and juicy with an aromatic honey flavour. Considered one of the best of all modern apples. Image (accessed 7/4/16) Pollination Group: PG3 Uses:...

Jonathan Apple (medium)

$0.00
Thought to be a seedling of Esopus Spitzenberg, originated on the farm of Philip Rick, Woodstock, Ulster County, New York and first described by Judge J. Buel in 1826 and named by him after Jonathan Hasbrouck. Fruits are soft, fine-textured with fairly...

Kingston Black Apple (medium)

$0.00
Believed to be a Somerset apple and possibly raised at Kingston, near Taunton. This variety was introduced into Herefordshire c.1820 by Mr Palmer of Bollitree Estate, Weston-under-Penyard near Ross-on-Wye. Trees are of medium size and have a spreading...

Lovejoy’s Lunch Apple (medium)

$29.95
Lovejoy's Lunch is a seedling that was growing in an old blacksmiths workshop at Long Gully in Bendigo where the Lovejoy family lived last century. They loved the apples so much that they took a cutting of it when they moved and successfully established...

Michelin Apple (medium)

$0.00
Raised by M. Legrand of Yvetot, Normandy, France, it first fruited in 1872. It was named after M. Michelin of Paris, one of the original promoters appointed by the French Government for the study of cider fruits. Introduced into Herefordshire in 1884 by...

Red Gravenstein Apple (medium)

$0.00
Apple Red Gravenstein is a splendid red apple that is a sport of Gravenstein a famous eating apple. Red Gravenstein was found by Van Sent V. Whipple in Washington, USA in 1907-1908. It is the same as the Gravenstein except the large fruit has mottled...

Reine des Hâtives Apple (medium)

$0.00
Raised in 1872 by Monsieur Dieppois, Yvetot, France. Introduced to the UK in the 1920s by Dr H.E. Durham and was distributed by H.P. Bulmer & Co. A biennial but precocious cropper. Pollination Group: PG2 Uses: Cider Harvest: Feb - March Features:...

Rokewood Apple (medium)

$0.00
Originated in the Rokewood District near the Victorian regional city of Ballarat in the 1870?s. Popular in 19th century England because, as it ripens towards the start of the Australian winter and keeps well, it could be shipped to London and be on sale...

Rome Beauty Apple (medium)

$0.00
Originated with H.N. Gillett in Lawrence County, Ohio, USA. Brought to notice in 1848. An excellent cooking apple and suitable for drying. Was a major commercial variety in its day. Also known for producing many sports. Well suited to Australia’s hotter...

Scarlet Nonpareil Apple (medium)

$0.00
Apple 'Scarlet Nonpareil' was raised in about 1773 in the garden of an inn at Esher, Surrey. Received the Award of Merit from the Royal Horticultural Society in 1901. Fruits have fine, creamy white flesh with a subacid and rich flavour. •...