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Akane Apple (medium)

$29.95
An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp and...
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Belle de Boskoop Apple (medium)

$29.95
Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...
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Blenheim Orange Apple (medium)

$29.95
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...
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Braeburn Apple (medium)

$29.95
Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with...
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Bramley's Seedling Apple (medium)

$29.95
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...
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Breakwell's Seedling Apple (medium)

$29.95
Originated at Perthyre Farm, Monmouth, Wales in the late 1800s. It was propagated by George Breakwell who also introduced the variety to Bulmers as a valuable early-ripening cider variety. Trees are fairly vigorous with characteristic luxuriant,...
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Brown's Apple (medium)

$29.95
$19.50
Originated in Devon. It was discovered by Mr Hill, a cider maker and nurseryman of Staverton, near Totnes, Devon. Known to have been in existence in the early 1920s. Trees are very vigourous and can therefore delay cropping. Fruits are medium sized with...
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Bulmer's Norman Apple (medium)

$29.95
$19.50
Originally  from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in...
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Calville Blanc d'Hiver Apple (medium)

$29.95
A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...
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Cimetiere de Blangy Apple (medium)

$29.95
$19.50
Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group: PG4 • Uses: cider (bittersweet), Calvados (apple...
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Cornish Aromatic Apple (medium)

$29.95
Thought to be many centuries old, but only brought to notice in 1813. Distinctly five crowned fruit with a fine aromatic, almost spicy flavour. With a complex flavour it is easy to grow and disease resistant, a good home orchard variety. Image courtesy...
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Court of Wick Apple (medium)

$29.95
Originated at Court of Wick, Yatton, Somerset and introduced in 1790 by Wood of Huntingdon becoming more widely grown in the last half of the 19th century. A good keeping apple. Fruits are crisp with a rich and subacid flavour. (Contains public sector...
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Cox's Orange Pippin Apple (medium)

$29.95
Although close to 200 years old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour.Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by...
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De Boutteville Apple (medium)

$29.95
An old cider variety known in Australia. Virtually no references to the history of this variety. We did find a reference in: A study of cider making in France, Germany, and England with comments and comparisons on American workby Alwood, William...
Out of stock

Delicious Apple (medium)

$29.95
An American apple discovered in about 1880 growing as a shoot from a rootstock by J. Hiatt, near Peru, Iowa. It was introduced by Stark Brothers in 1895. Firm, very sweet, juicy flesh with a highly aromatic flavour. Grows well in Australian conditions...
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Devonshire Quarrenden Apple (medium)

$29.95
Apple 'Devonshire Quarrenden' is thought to have arisen in Devon, but may have originally come from France. First recorded in 1678. Fruits are sweet, crisp and juicy with a distinctive aromatic flavour. • Pollination Group: PG1 • Uses: eating...
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Dorsett Golden Apple (medium)

$29.95
Originated in the Bahamas in 1953 at the home of Mrs Irene Dorsett, Nassau, New Providence Islands. It was introduced in 1964. Fruits are sweet and juicy with a light aromatic flavour.Flowers early, Anna is a good pollination partner. (Contains public...
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Eagle Point Star Apple (medium)

$29.95
Apple 'Eagle Point Star' has medium-sized fruits have crimson-purple skin, with flesh that has red/purple blush, and dark pink-purple seeds. When the fruit is cut across it's waist, the blushed flesh can look like a star. With attractive magenta blossom,...
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Ein Shemer Apple (medium)

$29.95
A low chill, large, Golden Delicious type apple suitable for subtropical areas. Very productive, early bearing. Originating in Israel. Image (accessed 7/4/16) Pollination Group: PG1 Uses: Eating Harvest: Feb - March Features: Low chill
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Fenouillet Gris Apple (medium)

$29.95
Originated at Anjou, France. It was first described in 1608. Fruits have fine, crisp, white flesh with a sweet and aniseed flavour.   Pollination Group: PG2 Uses: Eating Harvest: April - May
Out of stock

Five Crown (London Pippin) Apple (medium)

$29.95
Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...
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Fuji Apple (medium)

$29.95
The Fuji apple is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962.Fuji apples are typically large or very large and round, on average the size of a baseball. They...
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Gala Apple (medium)

$29.95
Raised in about 1934 by J.H.Kidd at Greytown Wairarapa, New Zealand. It was named in 1965. Fruits have firm, crisp, fine-textured, juicy flesh with a sweet and good aromatic flavour. Pollination Group: PG4 Uses: Eating Harvest: Feb - Mar Features:...
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Golden Delicious Apple (medium)

$29.95
A chance seedling found in 1890 by A.H. Mullins, Clay County, West Virginia, USA. Possibly from a seed of Grimes Golden open-pollinated. It was introduced in 1914 by Stark Brothers. Best ripened on the tree for a crisp, juicy sweet apple with an aromatic...
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Gravenstein Apple (medium)

$29.95
$19.50
Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...
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Hazelwood Apple (medium)

$29.95
Apple Hazelwood is a lovely apple we have propagated from our Collections Orchard on the farm because we think it is a great eating apple. It is juicy with acid notes and really nice to eat when it's ripe in mid March to early April. It is listed in...
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James Grieve Apple (medium)

$29.95
Raised by James Grieve in Edinburgh, Scotland and introduced by his employers, Dickson's nurserymen. It was first recorded in 1893. Received Award of Merit in 1897 and First Class Certificate in 1906 from RHS. Thought to be a seedling from...
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Jonagold Apple (medium)

$29.95
Jonagold is grown through Europe and Japan. A cross between Jonathan and Golden Delicious, fruit is crisp and juicy with an aromatic honey flavour. Considered one of the best of all modern apples. Image (accessed 7/4/16) Pollination Group: PG3 Uses:...
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Jonathan Apple (medium)

$29.95
Thought to be a seedling of Esopus Spitzenberg, originated on the farm of Philip Rick, Woodstock, Ulster County, New York and first described by Judge J. Buel in 1826 and named by him after Jonathan Hasbrouck. Fruits are soft, fine-textured with fairly...
Out of stock

Lovejoy’s Lunch Apple (medium)

$29.95
Lovejoy's Lunch is a seedling that was growing in an old blacksmiths workshop at Long Gully in Bendigo where the Lovejoy family lived last century. They loved the apples so much that they took a cutting of it when they moved and successfully established...
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Michelin Apple (medium)

$29.50
Raised by M. Legrand of Yvetot, Normandy, France, it first fruited in 1872. It was named after M. Michelin of Paris, one of the original promoters appointed by the French Government for the study of cider fruits. Introduced into Herefordshire in 1884 by...
Out of stock

Pine Golden Pippin Apple (medium)

$29.95
Originated in the UK. First recorded in 1861. Attractive, high quality russet. Small fruits have moderately firm, juicy flesh, rich aromatic, pineapple flavour. Pollination Group: PG4-5 Uses: Eating Harvest: March-April Features: stores well,...
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Pink Lady™ (Cripp's Pink) Apple (medium)

$29.95
Pink Lady™ is the trade mark name for the variety Cripps Pink, an Aussie apple that has taken the UK by storm. Bred by John Cripps at Stoneville Research Station part of the (then named) Western Australia Department of Agriculture by...
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Reine des Hâtives Apple (medium)

$29.95
$19.50
Raised in 1872 by Monsieur Dieppois, Yvetot, France. Introduced to the UK in the 1920s by Dr H.E. Durham and was distributed by H.P. Bulmer & Co. A biennial but precocious cropper. Pollination Group: PG2 Uses: Cider Harvest: Feb - March Features:...
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Ribston Pippin Apple (medium)

$29.95
$25.75
Raised at Ribston Hall, Yorkshire, England from seed brought from Rouen, and planted in about 1707. Received the Award of Merit from the Royal Horticultural Society in 1962. Possibly a parent of Cox’s Orange Pippin. Fruits have firm, fine-textured,...
Out of stock

Rokewood Apple (medium)

$29.95
Originated in the Rokewood District near the Victorian regional city of Ballarat in the 1870?s. Popular in 19th century England because, as it ripens towards the start of the Australian winter and keeps well, it could be shipped to London and be on sale...