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Alexander Apple (dwarf)

$0.00
A desirable and useful apple. Of Russian origin and introduced in England in 1805, Alexander was once widely grown in North America. It is quite sweet when eaten fresh and cooks to a pleasant lemony puree. Extra large fruit. Contains public sector...

Alexander Apple (medium)

$0.00
A desirable and useful apple. Of Russian origin and introduced in England in 1805, Alexander was once widely grown in North America. It is quite sweet when eaten fresh and cooks to a pleasant lemony puree. Extra large fruit. Contains public sector...

Alexander Apple (stepover)

$0.00
A desirable and useful apple. Of Russian origin and introduced in England in 1805, Alexander was once widely grown in North America. It is quite sweet when eaten fresh and cooks to a pleasant lemony puree. Extra large fruit. Contains public sector...

Alexander Apple (tall)

$0.00
A desirable and useful apple. Of Russian origin and introduced in England in 1805, Alexander was once widely grown in North America. It is quite sweet when eaten fresh and cooks to a pleasant lemony puree. Extra large fruit. Contains public sector...

Bedfordshire Foundling Apple (dwarf)

$0.00
Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1...

Bedfordshire Foundling Apple (medium)

$0.00
Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1...

Bedfordshire Foundling Apple (stepover)

$0.00
Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1...

Bedfordshire Foundling Apple (tall)

$0.00
Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1...

Belle Cacheuse Apple (dwarf)

$0.00
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle Cacheuse Apple (medium)

$0.00
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle Cacheuse Apple (stepover)

$0.00
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle Cacheuse Apple (tall)

$0.00
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle de Boskoop Apple (dwarf)

$0.00
Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...

Belle de Boskoop Apple (medium)

$0.00
One of the better cooking apples, it received an Award of Merit from the Royal Horticultural Society in 1897, the aromatic flesh remains crisp and firm when cooked making it ideal for pies and tarts. Thought to be a bud sport of Reinette...

Belle de Boskoop Apple (stepover)

$0.00
Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...

Belle de Boskoop Apple (tall)

$0.00
Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...

Blenheim Orange Apple (dwarf)

$0.00
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Blenheim Orange Apple (medium)

$0.00
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Blenheim Orange Apple (stepover)

$0.00
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Blenheim Orange Apple (tall)

$0.00
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Bramley's Seedling Apple (dwarf)

$0.00
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Bramley's Seedling Apple (medium)

$0.00
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Bramley's Seedling Apple (stepover)

$0.00
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Bramley's Seedling Apple (tall)

$0.00
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Calville Blanc d'Hiver Apple (dwarf)

$0.00
A very old apple. Gourmet French cooking apple, excellent for tarts dating back to around 1600. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

Calville Blanc d'Hiver Apple (medium)

$0.00
A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

Calville Blanc d'Hiver Apple (stepover)

$0.00
A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

Calville Blanc d'Hiver Apple (tall)

$0.00
A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

Catshead Apple (dwarf)

$0.00
An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May

Catshead Apple (medium)

$0.00
An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May

Catshead Apple (stepover)

$0.00
An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May

Catshead Apple (tall)

$0.00
An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May

Cortland Apple (dwarf)

$0.00
Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting...

Cortland Apple (medium)

$0.00
Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting...

Cortland Apple (stepover)

$0.00
Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting...

Cortland Apple (tall)

$0.00
Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting...

Cox's Pomona Apple (dwarf)

$0.00
Apple 'Cox's Pomona' is believed to be a sister seedling of 'Cox's Orange Pippin'. One of its parents is 'Ribston Pippin'. It was raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Smale, Colnbrook Nursery,...

Cox's Pomona Apple (medium)

$0.00
Apple 'Cox's Pomona' is believed to be a sister seedling of 'Cox's Orange Pippin'. One of its parents is 'Ribston Pippin'. It was raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Smale, Colnbrook Nursery,...

Cox's Pomona Apple (stepover)

$0.00
Apple 'Cox's Pomona' is believed to be a sister seedling of 'Cox's Orange Pippin'. One of its parents is 'Ribston Pippin'. It was raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Smale, Colnbrook Nursery,...

Cox's Pomona Apple (tall)

$0.00
Apple 'Cox's Pomona' is believed to be a sister seedling of 'Cox's Orange Pippin'. One of its parents is 'Ribston Pippin'. It was raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Smale, Colnbrook Nursery,...

Democrat Apple (dwarf)

$0.00
Found about 1900 growing in the orchard of JD Duffy near Hobart, Tasmania. May be a seedling of Hoover. Grown as Tasma in NZ. Widely grown in the 20th century in Australia and NZ. Attractive dessert apple. Tree of medium vigour, upright, spur bearer...

Democrat Apple (medium)

$0.00
Found about 1900 growing in the orchard of JD Duffy near Hobart, Tasmania. May be a seedling of Hoover. Grown as Tasma in NZ. Widely grown in the 20th century in Australia and NZ. Attractive dessert apple. Tree of medium vigour, upright, spur bearer...

Doctor Hogg Apple (dwarf)

$0.00
Raised in Sussex and introduced around 1880 after receiving a Royal Horticultural Society First Class Certificate following trials. A tender eating variety with a sweet subacid flavour that also cooks well. (Contains public sector information licensed...

Doctor Hogg Apple (medium)

$0.00
Raised in Sussex and introduced around 1880 after receiving a Royal Horticultural Society First Class Certificate following trials. A tender eating variety with a sweet subacid flavour that also cooks well. (Contains public sector information licensed...

Doctor Hogg Apple (stepover)

$0.00
Raised in Sussex and introduced around 1880 after receiving a Royal Horticultural Society First Class Certificate following trials. A tender eating variety with a sweet subacid flavour that also cooks well. (Contains public sector information licensed...

Doctor Hogg Apple (tall)

$0.00
Raised in Sussex and introduced around 1880 after receiving a Royal Horticultural Society First Class Certificate following trials. A tender eating variety with a sweet subacid flavour that also cooks well. (Contains public sector information licensed...

Dougherty Apple (dwarf)

$0.00
Considered to be an Australian variety. A possible sport called Red Dougherty was used in a breeding program conducted by the New Zealand Department of Scientific and Industrial Research (DSIR) in the 1970s. According to Smith Dougherty produces late...

Dougherty Apple (medium)

$0.00
Considered to be an Australian variety. A possible sport called Red Dougherty was used in a breeding program conducted by the New Zealand Department of Scientific and Industrial Research (DSIR) in the 1970s. According to Smith Dougherty produces late...