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Cooking Apples

24 of 31 Items
  • Bedfordshire Foundling Apple (dwarf)

    Bedfordshire Foundling Apple (dwarf)

    Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1...

    $36.95
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  • Belle Cacheuse Apple (medium)

    Belle Cacheuse Apple (medium)

    A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

    $36.95
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  • Blenheim Orange Apple (dwarf)

    Blenheim Orange Apple (dwarf)

    Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

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  • Bramley's Seedling Apple (dwarf)

    Bramley's Seedling Apple (dwarf)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

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  • Bramley's Seedling Apple (medium)

    Bramley's Seedling Apple (medium)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

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  • Bramley's Seedling Apple (stepover)

    Bramley's Seedling Apple (stepover)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

    $37.50
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  • Bramley's Seedling Apple (tall)

    Bramley's Seedling Apple (tall)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

    $39.00
  • Calville Blanc d'Hiver Apple (dwarf)

    Calville Blanc d'Hiver Apple (dwarf)

    A very old apple. Gourmet French cooking apple, excellent for tarts dating back to around 1600. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

    $29.50
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  • Catshead Apple (dwarf)

    Catshead Apple (dwarf)

    A great old English cooking apple from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety. Pollination Group: PG3 Uses: Cooking Harvest: April - May

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  • Cortland Apple (dwarf)

    Cortland Apple (dwarf)

    Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting...

    $39.00
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  • Democrat Apple (dwarf)

    Democrat Apple (dwarf)

    Found about 1900 growing in the orchard of JD Duffy near Hobart, Tasmania. May be a seedling of Hoover. Grown as Tasma in NZ. Widely grown in the 20th century in Australia and NZ. Attractive dessert apple. Tree of medium vigour, upright, spur bearer...

    $29.50
  • Five Crown (London Pippin) Apple (medium)

    Five Crown (London Pippin) Apple (medium)

    Popular for literally hundreds of years, London Pippin is a great cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. It's ;ater flowering helps...

    $36.95
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  • Granny Smith Apple (dwarf)

    Granny Smith Apple (dwarf)

    Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

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  • Granny Smith Apple (medium) Granny Smith Apple (medium)

    Granny Smith Apple (medium)

    Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

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  • Granny Smith Apple (stepover)

    Granny Smith Apple (stepover)

    Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

    $0.00
  • Granny Smith Apple (tall)

    Granny Smith Apple (tall)

    Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

    $36.95
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  • Gravenstein Apple (dwarf)

    Gravenstein Apple (dwarf)

    Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

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  • Gravenstein Apple (medium) Gravenstein Apple (medium)

    Gravenstein Apple (medium)

    Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

    $36.95
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  • Gravenstein Apple (stepover)

    Gravenstein Apple (stepover)

    Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

    $37.50
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  • Gravenstein Apple (tall)

    Gravenstein Apple (tall)

    Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

    $36.95
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  • Isaac Newton's Tree Apple (medium)

    Isaac Newton's Tree Apple (medium)

    This variety originated from a tree growing in Isaac Newton's garden at Woolsthorpe Manor, near Grantham, Lincolnshire in 1660. While it appears identical to Flower of Kent, the latter is not a synonym for Isaac Newton's Tree as positive identification...

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  • Leprechaun (TM) Apple (dwarf)

    Leprechaun (TM) Apple (dwarf)

    The Leprechaun™ Apple tree is a compact, spur bearing form of the Granny Smith variety. Requires minimal pruning and produces full size, high quality Granny Smith apples. Leprechaun is a true dwarf variety as the tree itself is dwarfing (as opposed...

    $29.50
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  • McIntosh Apple (medium)

    McIntosh Apple (medium)

    Discovered in 1796 by John McIntosh near Dundela, Dundas County, Ontario, Canada. Propagated by Allan McIntosh. It was introduced and named in about 1870. Fruits have white, rather soft, fine-textured, very juicy flesh with a sweet, pleasant vinous...

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  • Mutsu Apple (medium)

    Mutsu Apple (medium)

    Bred in Mutsu in Japan in 1930 it has inherited the sweet flavour of Golden Delicious, one of its parents, also cooks well. Named ‘Mutsu’ in 1948 and then renamed ‘Crispin’ in the UK for commercial reasons in 1968. Grown commercially in the USA for...

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