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Cooking Apples

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  • Rome Beauty Apple (dwarf)

    Rome Beauty Apple (dwarf)

    Originated with H.N. Gillett in Lawrence County, Ohio, USA. Brought to notice in 1848. An excellent cooking apple and suitable for drying. Was a major commercial variety in its day. Also known for producing many sports. Well suited to Australia’s hotter...

    $0.00
    Out of stock
  • Sugar-Loaf Pippin Apple (medium)

    Sugar-Loaf Pippin Apple (medium)

    An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...

    $0.00
    Out of stock
  • Twenty Ounce Apple (dwarf)

    Twenty Ounce Apple (dwarf)

    Thought to have originated in either New York or Connecticut, USA. Brought to notice in about 1844. A very large apple, although 20 ounces (approx 0.5kg) would be an exceptional example. Remained the premier cooking apple in its region of New York State...

    $0.00
    Out of stock
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