Sugar-Loaf Pippin Apple (medium)
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An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider.
Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London: Ministry of Agriculture, Fisheries and Food.
- Pollination Group: PG3
- Uses: Eating, Cooking, Cider
- Harvest: late Dec - early Feb
- Features: Top seller