Fruit Trees - Apple Trees - Tall Apple Trees - Page 1

Akane Apple (tall)

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An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp and...

Alexander Apple (tall)

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A desirable and useful apple. Of Russian origin and introduced in England in 1805, Alexander was once widely grown in North America. It is quite sweet when eaten fresh and cooks to a pleasant lemony puree. Extra large fruit. Contains public sector...

Andre Sauvage Apple (tall)

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A very tasty apple, but there is some question as to whether it is actually Andre Sauvage, so we will play it safe on the name. Pollination Group: PG3 Uses: Eating Harvest: March - April

Anna Apple (tall)

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Low chill variety, so suitable for subtropics. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb Features: Low chill

Antoinette Apple (tall)

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Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to...

Beauty of Bath Apple (tall)

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Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -...

Bec d'Oie Apple (tall)

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And old French variety. Fruits have firm, fine flesh with a fairly sweet flavour. (Contains public sector information licensed under the Open Government Licence v1.0.) Pollination Group: PG3 Uses: Eating Harvest: March - April

Bedfordshire Foundling Apple (tall)

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Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1...

Belle Cacheuse Apple (tall)

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A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle de Boskoop Apple (tall)

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Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...

Blanchet (Blanche) Apple (tall)

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Sharp flavour, low tannin, high acid. Fruit description: Small to medium globular to flat,Named for the white flesh which is tender and pleasantly acidic. Pollination Group: PG4 Uses: Cider Harvest: Feb - March Image from DPI NSW

Blenheim Orange Apple (tall)

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Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Bonza Apple (tall)

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Bonza was a chance seedling found in Batlow and introduced in the 1950s. The Bonza variety has a green/cream background colour under a red blush. The variety is characterised by a very white firm flesh with a sweet flavour, and is particularly good for...

Braeburn Apple (tall)

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Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with...

Bramley's Seedling Apple (tall)

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One of the worlds great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Breakwell's Seedling Apple (tall)

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Originated at Perthyre Farm, Monmouth, Wales in the late 1800s. It was propagated by George Breakwell who also introduced the variety to Bulmers as a valuable early-ripening cider variety. Trees are fairly vigorous with characteristic luxuriant,...

Brown Snout Apple (tall)

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Dessert wine-like qualities. Yellow-green coloured fruit, russeted, rarely slight pink-orange flush.ALERT - limited range in Australia, combination of very high chill requirement and late flowering results in few useful crops except in areas with cold,...

Brown's Apple (tall)

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Originated in Devon. It was discovered by Mr Hill, a cider maker and nurseryman of Staverton, near Totnes, Devon. Known to have been in existence in the early 1920s. Trees are very vigourous and can therefore delay cropping. Fruits are medium sized with...

Bulmer's Norman Apple (tall)

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Originally from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in...

Burwood Apple (tall)

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A very large eating apple. Pollination: PG3 Uses: Eating Harvest: Mar-Apr

Calville Blanc d'Hiver Apple (tall)

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A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

Campbelltown Russet Apple (tall)

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Malus 'Campbelltown Russet' is a very attractive large apple covered with russet over a pale green base with red blushes. Has a gold-leafed appearance in the sunshine. Distinctive flavour and yellow/green coloured flesh. Fruits have short stalks and are...

Catshead Apple (tall)

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An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May

Chataingier Apple (tall)

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Very old variety, originated from Normandy, France. It was known in 1200. Fruits have firm, white flesh with a fairly sweet, subacid flavour. Contains public sector information licensed under the Open Government Licence v1.0. Pollination Group: PG5...

Cimetiere de Blangy Apple (tall)

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Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group: PG4 • Uses: cider (bittersweet), Calvados (apple...

Clozette Apple (tall)

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Bittersweet cider variety. Pollination Group: PG3 Uses: Cider

Cornish Aromatic Apple (tall)

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Thought to be many centuries old, but only brought to notice in 1813. Distinctly five crowned fruit with a fine aromatic, almost spicy flavour. With a complex flavour it is easy to grow and disease resistant, a good home orchard variety. Image courtesy...

Cornish Gilliflower Apple (tall)

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Found in a cottage garden in Truro, Cornwall in about 1800 and in 1813 brought to the attention of the Royal Horticultural Society by Sir Christopher Hawkins, who was awarded a silver medal "for his exertions". Very popular in its day. The...

Cortland Apple (tall)

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Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting...

Court of Wick Apple (tall)

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Originated at Court of Wick, Yatton, Somerset and introduced in 1790 by Wood of Huntingdon becoming more widely grown in the last half of the 19th century. A good keeping apple. Fruits are crisp with a rich and subacid flavour. (Contains public sector...

Court Pendu Plat Apple (tall)

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This variety originated in Europe. It was first described in about 1613 but believed to be much older than this. It was also called Wise Apple because it flowers late and escapes spring frost damage. Fruits have very firm, fine-textured, juicy flesh...

Cox's Orange Pippin Apple (tall)

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Although close to 200 years old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour.Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by...

Cox's Pomona Apple (tall)

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Apple 'Cox's Pomona' is believed to be a sister seedling of 'Cox's Orange Pippin'. One of its parents is 'Ribston Pippin'. It was raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by Smale, Colnbrook Nursery,...

Dabinett Apple (tall)

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Vintage quality, i.e. well enough balanced in sugar, tannin and acid content to make a single variety cider. An old cider apple which arose in the Martock area Somerset. Believed to have been named after a Mr Dabinett. Possibly a seedling of Chisel...

De Boutteville Apple (tall)

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An old cider variety known in Australia. Virtually no references to the history of this variety. We did find a reference in: A study of cider making in France, Germany, and England with comments and comparisons on American workby Alwood, William...

Delicious Apple (tall)

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An American apple discovered in about 1880 growing as a shoot from a rootstock by J. Hiatt, near Peru, Iowa. It was introduced by Stark Brothers in 1895. Firm, very sweet, juicy flesh with a highly aromatic flavour. Grows well in Australian conditions...

Devonshire Quarrenden Apple (tall)

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Apple 'Devonshire Quarrenden' is thought to have arisen in Devon, but may have originally come from France. First recorded in 1678. Fruits are sweet, crisp and juicy with a distinctive aromatic flavour. • Pollination Group: PG2 • Uses: eating...

Doctor Hogg Apple (tall)

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Raised in Sussex and introduced around 1880 after receiving a Royal Horticultural Society First Class Certificate following trials. A tender eating variety with a sweet subacid flavour that also cooks well. (Contains public sector information licensed...

Dorsett Golden Apple (tall)

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Originated in the Bahamas in 1953 at the home of Mrs Irene Dorsett, Nassau, New Providence Islands. It was introduced in 1964. Fruits are sweet and juicy with a light aromatic flavour.Flowers early, Anna is a good pollination partner. (Contains public...

Dougherty Apple (tall)

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Considered to be an Australian variety. A possible sport called Red Dougherty was used in a breeding program conducted by the New Zealand Department of Scientific and Industrial Research (DSIR) in the 1970s. According to Smith Dougherty produces late...

Duke of Clarence Apple (tall)

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Sweet, mid-season apple with dark red skin. Grown in Tasmania in the first half of the 20th century. Uses: Eating Harvest: May onwards

Eagle Point Star Apple (tall)

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Apple 'Eagle Point Star' has medium-sized fruits have crimson-purple skin, with flesh that has red/purple blush, and dark pink-purple seeds. When the fruit is cut across it's waist, the blushed flesh can look like a star. With attractive magenta blossom,...

Early McIntosh Apple (tall)

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Raised by Richard Wellington at the New York State Agricultural Experiment Station, Geneva, New York from seed sown in 1909. It was introduced in 1923. Fruits have crisp, white flesh which is often tinged pink beneath the skin, with a sweet, subacid...

Egremont Russet Apple (tall)

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Apple 'Egremont Russet' is thought to have originated in England. It was first recorded in 1872. Fruits have firm, fine-textured, rather dry flesh with a rich, nutty flavour. It is probably the most important commercial russet in the UK at the present...

Ein Shemer Apple (tall)

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A low chill, large, Golden Delicious type apple suitable for subtropical areas. Very productive, early bearing. Originating in Israel. Image (accessed 7/4/16) Pollination Group: PG1 Uses: Eating Harvest: Feb - March Features: Low chill

Emneth Early Apple (tall)

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Raised by William Lynn, Emneth, Cambridgeshire. It was first recorded in 1899 and introduced by Cross of Wisbech. It received an Award of Merit from the Royal Horticultural Society in 1899. Fruits are crisp, firm and very acid. Cooks well. Partially...

Empire Apple (tall)

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Great in salads and lunch boxes and still grown widely in the USA. Hybrid of McIntosh x Delicious. Raised in 1945 at New York State Agricultural Experiment Station, Geneva, New York. It was named and introduced in 1966. Fruits have crisp flesh...

Esopus Spitzenburg Apple (tall)

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An underated apple! A parent of the famous Jonathon apple and old favourite in the USA in the 19th century for its apple pies as well as eaten fresh. Has excellent flavour which improves with storage. Thought to have contributed to the development of the...

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