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  • Beurre Superfin Pear (semi-dwarf)

    Beurre Superfin Pear (semi-dwarf)

    Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice,...

    $47.95
  • Bing Cherry

    Bing Cherry

    Bing is the most famous sweet cherry variety in the USA. It originated in Oregon in the United States in 1875 on an orchard planted in Western Oregon by Henderson Lewelling in 1847. It takes its name from one of Lewelling's Chinese...

    $36.75
  • Black Amber Japanese Plum Black Amber Japanese Plum

    Black Amber Japanese Plum

    Prunus salicina 'Black Amber' Japanese Plum - One of the best Japanese plums. Bred by J.H.Weinerberger from Fresno, California (USA), in 1980. It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark...

    $34.95
  • Black Diamond European Plum

    Black Diamond European Plum

    One of the earliest plums. Not to be confused with the variety of the same name expressed as a ®egistered trademark. The Black Diamond plums we sell are an old variety with dark coloured skin and flesh. We are not sure if they have, as...

    $35.50
  • Black Genoa Fig

    Black Genoa Fig

    Black Genoa Fig is the leading commercial variety for fresh fruit production. The tree has an open and spreading habit. The fruit is dark purple at maturity, with red seeds and white flesh. It is a squat, pear-shaped fruit. It has a distinctive...

    $45.95
  • Black Mulberry (seedling grown)

    Black Mulberry (seedling grown)

    Delicious, black fruit clusters. Susceptible to late frost. Grows to magnificent, spreading tree. Ideal for large gardens or farms. Ripens in November to early summer. • Pollination Group: A lone tree will usually produce fruit. More mulberries...

    $49.50
  • Blackboy Cherry

    Blackboy Cherry

    Very dark coloured skin and flesh, medium fruit ripens in mid December. High chill required. Pollination Group: cross with Stella, Van Uses: eating Harvest: mid-December  

    $36.75
  • Blackboy Peach (dwarf)

    Blackboy Peach (dwarf)

    Blackboy Peach (Peach 'Blackboy') (dwarf) is a late maturing freestone peach with purple/red flesh and skin. Its melting texture, distinctive flavour and striking colour makes it attractive as an eating peach that can also be bottled, cooked and...

    $54.95
  • Blenheim Orange Apple (medium)

    Blenheim Orange Apple (medium)

    Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

    $36.95
  • Bonza Apple (medium)

    Bonza Apple (medium)

    Bonza was a chance seedling found in Batlow and introduced in the 1950s. The Bonza variety has a green/cream background colour under a red blush. The variety is characterised by a very white firm flesh with a sweet flavour, and is particularly good for...

    $36.95
  • Braeburn Apple (medium)

    Braeburn Apple (medium)

    Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with...

    $36.95
  • Bramley's Seedling Apple (medium)

    Bramley's Seedling Apple (medium)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

    $36.95
  • Bramley's Seedling Apple (stepover)

    Bramley's Seedling Apple (stepover)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

    $35.25
  • Bramley's Seedling Apple (tall)

    Bramley's Seedling Apple (tall)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

    $34.50
  • Brigg's Red May Peach

    Brigg's Red May Peach

    Brigg's Red May Peach (Peach ‘Brigg’s Red May’) originated in about 1870 as a chance seedling on the farm of John G. Briggs near Yuba City, California. Fruit are medium to large, round, skin white with a rich red cheek. Flesh...

    $36.25
  • Brown Snout Apple (medium)

    Brown Snout Apple (medium)

    Dessert wine-like qualities. Yellow-green coloured fruit, russeted, rarely slight pink-orange flush.ALERT - limited range in Australia, combination of very high chill requirement and late flowering results in few useful crops except in areas with cold,...

    $36.95
  • Brown Turkey Fig Brown Turkey Fig

    Brown Turkey Fig

    Ficus carica 'Brown Turkey' Fig is a small tree with sparse foliage. It crops well in most situations, but does not usually produce a breba crop. It is susceptible to souring during wet weather in coastal areas, but the fruit is reasonably resistant to...

    $45.95
  • Brown's Apple (medium)

    Brown's Apple (medium)

    Originated in Devon. It was discovered by Mr Hill, a cider maker and nurseryman of Staverton, near Totnes, Devon. Known to have been in existence in the early 1920s. Trees are very vigourous, fruits are medium sized with white flesh which often carries a...

    $36.95
  • Bulida Apricot

    Bulida Apricot

    Prunus armeniaca ‘Bulida’ (correctly spelt 'Búlida') or the Bulida Apricot produces large lovely flavoured orange fruit. Great for eating, canning, bottling and used for drying, and freezing. Pollination Group: self-fertile so no...

    $37.50
  • Bulida Apricot (dwarf)

    Bulida Apricot (dwarf)

    Prunus armeniaca ‘Bulida’ (correctly spelt 'Búlida') or the Bulida Apricot produces large lovely flavoured orange fruit. Great for eating, canning, bottling and used for drying, and freezing. Pollination Group: self-fertile so no...

    $54.95
  • Bulmer's Norman Apple (medium)

    Bulmer's Norman Apple (medium)

    Originally  from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in...

    $36.95
  • Burgsdorf Cherry

    Burgsdorf Cherry

    A seedling that was developed at Harcourt in Victoria by Mr Burgsdorf. It is the first main commercial variety harvested each season. Burgsdorf is a dark-fleshed cherry of comparatively good size and firmness. In dry seasons, trees tend to overcrop on...

    $36.75
  • Calville Blanc d'Hiver Apple (medium)

    Calville Blanc d'Hiver Apple (medium)

    A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

    $36.95
  • Campbelltown Russet Apple (stepover) Campbelltown Russet Apple (stepover)

    Campbelltown Russet Apple (stepover)

    Malus 'Campbelltown Russet' is a very attractive large apple covered with russet over a pale green base with red blushes. Has a gold-leafed appearance in the sunshine. Distinctive flavour and yellow/green coloured flesh. Fruits have short stalks and are...

    $35.25