a-Okay (TM) Japanese Blood Plum (dwarf) A-okay(TM) is a prolific cropping variety with dark skinned, large fruit and blood-red flesh. It is said to be high in antioxidants and therefore has additional health benefits compared to other plums. New growth is a beautiful burgundy colour throughout...
Akane Apple (medium) An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp and... On Sale $0.00 Out of stock
Albatross Peach Peach Albatross (Prunus persica ‘Albatross’) has very large fruit with light yellow skin, clingstone, crimson tinged and speckled with darker crimson. The almost round juicy fruit has white flesh that has red colouring next to the stone. It...
American Crabapple Charlottae (Malus coronaria var. dasycalyx 'Charlottae') The American Crabapple Charlottae (Malus coronaria var. dasycalyx 'Charlottae') is named in honour of the wife of the discoverer, E. de Wolf, who found the seedling in 1902 near Waukegan, Illinois, USA. The deciduous tree broadens as it matures and...
Angelina Burdett European Plum Angelina Burdett European Plum was raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: Cross with another European plum...
Angelina Burdett European Plum (dwarf) Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...
Angelino Japanese Plum Angelino Japanese Plum (Prunus salicina 'Angelino') trees bear large crops of great plums with dark purple/blue over red skin and sweet golden/yellow flesh with freestone. Japanese Plum 'Angelino' originates from Fresno, California in 1967...
Angel™ - Flat Peach Peach (dwarf) Peach Angel™ (Prunus persica ‘Angel™’) is an unusual looking flat-shaped peach with amber to red skin. It has flavoursome juicy white flesh. • Pollination Group: The majority of peaches are self-fertile i.e. they...
Anna Apple (dwarf) Low chill variety suitable for subtropics. Quality eating apple, fruits well in colder climates. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb...
Antoinette Apple (medium) Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to... On Sale $0.00 Out of stock
Anzac Peach Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become. Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety...
Anzac Peach (dwarf) Anzac Peach (dwarf) was released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become. Dark red over pale green coloured skin. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when...
Apple Quince Apple Quince is an ancient and classic type. Fruit medium size, rich golden yellow, juicy, good flavour, good cooking, and early ripening. Tree vigorous, spreading, good bearer, flowers late. Quince 'Apple' is so called due to its apple shape. ...
Beauty of Bath Apple (medium) Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -... On Sale $0.00 Out of stock
Bechtel Crab Crabapple (Malus ioensis 'Plena') The Bechtel Crab Crabapple (Malus ioensis 'Plena') was discovered in Staunton Illinois by E. A. Bechtel and introduced into gardens between 1840 and 1850. It is one of the most beautiful crabapples when flowering with stunning double pink, fragrant...
Belle Cacheuse Apple (medium) A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit On Sale $0.00 Out of stock
Bendigo Beauty Peach Bendigo Beauty Peach (Peach 'Bendigo Beauty') is a delicious juicy peach with white flesh and red/yellow skin that ripens in early January. Pollination Group: Self-pollinating so no other pollinators needed Uses: Eating, cooking, bottling, preserving...
Bess Pool Apple (medium) Bess Pool is one of the latest flowering apples which makes it potentially a suitable pollinator for later flowering varieties (PG5) including the often frustrating cider varieties Stoke Red, Verite and Brown Snout. Discovered in a wood in... On Sale $0.00 Out of stock
Beurre Bosc Pear The Beurre Bosc Pear is a seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a...
Beurre Bosc Pear (semi-dwarf) The Beurre Bosc Pear is a seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy...
Beurre Diel Pear (semi-dwarf) A chance seedling found in 1805, by M. Meuris the head gardener for Dr. Van Mons at the Chateau of Perck near Vilvoorde. Van Mons named it in honour of his friend Dr. Augustus Frederick Adrien Diel, a distinguished German pomologist. Lemon-yellow, rough,...
Beurre Easter Pear (semi-dwarf) Seems to have originated in the gardens of the Capucin Monastery at Louvain, Belgium, where there was recorded, about 1823, an old pear tree known to the monks as the Pastorale de Louvain. As the variety attracted attention it became widely...
Beurre Hardy Pear (semi-dwarf) A French pear raised in about 1820 by M. Bonnet, Boulonge-sur-Mer, France. Acquired by M. Jean-Laurent Jamin, a nurseryman near Paris, who named it in honour of M. Hardy Director and Professor of Arboriculture at the Garden of Luxembourg. It was...
Beurre Superfin Pear (semi-dwarf) Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice,...
