Antoinette Apple (medium) Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to... On Sale $29.50 Choose Options
Brown Snout Apple (medium) Dessert wine-like qualities. Yellow-green coloured fruit, russeted, rarely slight pink-orange flush.ALERT - limited range in Australia, combination of very high chill requirement and late flowering results in few useful crops except in areas with cold,... On Sale $27.50 Choose Options
Bulmer's Norman Apple (medium) Originally from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in... On Sale $29.50 Choose Options
Somerset Redstreak Apple (medium) Thought to have originated in the Sutton Montis area of Somerset. As a result of its good performance in a 1917 trial at the National Fruit & Cider Institute together with good orchard performance at Burghill, Hereford, it was subsequently propagated... On Sale $36.95 Choose Options
Yates Apple (medium) A US variety raised in 1813 and selected by Matthew Yates of Fayette County, Georgia around 1844. It keeps well and its small size and sweet flavour make it an excellent choice for school lunch boxes. Used for cider production in USA. Smith Muriel W.G... On Sale $27.75 Choose Options
