European Pears

Baby Face is a mid-season cocktail pear with small fruits that have green, red-flushed skin and sweet white flesh. Cocktail pears a small and sweet and ideal for eating fresh and for cheese platters.  Pollination Group: Conference,...

An old French variety from around 1895 with white, buttery flesh, early to mid-season. Hedrick U.P. (1921). Twenty-ninth Annual Report, Vol. 2, Part II, The Pears of New York, Report of the New York Agricultural Experiment Station for the year 1921...

Another wonderfully historic pear variety about which much more is written in our reference than there is space for here. Belle Lucrative is of Flemish origin. In 1831 it was growing in the London Horticultural Society’s gardens at Chiswick,...

A seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a perfumed flavour. A...

A chance seedling found in 1805, by M. Meuris the head gardener for Dr. Van Mons at the Chateau of Perck near Vilvoorde. Van Mons named it in honour of his friend Dr. Augustus Frederick Adrien Diel, a distinguished German pomologist. Lemon-yellow, rough,...

Seems to have originated in the gardens of the Capucin Monastery at Louvain, Belgium, where there was recorded, about 1823, an old pear tree known to the monks as the Pastorale de Louvain. As the variety attracted attention it became widely...

A French pear raised in about 1820 by M. Bonnet, Boulonge-sur-Mer, France. Acquired by M. Jean-Laurent Jamin, a nurseryman near Paris, who named it in honour of M. Hardy Director and Professor of Arboriculture at the Garden of Luxembourg. It was...

Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice,...

Raised by Thaddeus Clapp of Dorchester, Massachusset, USA. Fruits have white, juicy flesh with a sweet flavour. Contains public sector information licensed under the Open Government Licence v3.0 Pollination: cross pollination with another European pear...

Also called Forelle. Forelle is the German word for trout and the colouration, and with imagination the shape, of a ripe Corella pear is reminiscent of a trout at spawning. Small to medium in size. Corella pears are great eaten fresh or in a salad...

  A highly regarded pear with tender, melting flesh in a red fruit. Originated in Belgium in the early 19th century. Late season, partially self-fertile. Pollination: cross-pollinate with another European Pear, partly self-fertile Size: Up to 5...

Originating in Sicily, the name means Red Face. Cocktail size yellowy green fruit with red cheek. Soft, sweet and juicy. Pollination Group: Lemon Bergamot, Corella are ideal or any other European pear tree Size: Up to 5 metres when mature...

Highly recommended for the home garden. Originated around 1830 at Mechlin (Malines), Belgium and named in honour of the wife of the breeder, pomologist Major Espére. Good polleniser for other pears, pale green-shaded yellow, lightly russet skin...

An Australian variety by Charles Packham in 1896. Slow-ripening sweet, delicious, white and juicy flesh and turning a paler green when ripe. Can be eaten when firm or soft when fully ripe. Most widely grown pear in Australia. Pollination...

European pear 'Paradise' is a delightful small early ripening pear that has fruit in clusters. Paradise pears are also called 'Faccia Bella', crystal pears or sugar pears. They have green skin with a red blush, and sweet white flesh. They are great to...

Originated in Victoria in the 1930s and released in the late 1950s. A red-coloured sport of Williams. Similar characteristics to Williams. Also called Sensation and Red Sensation. Has bright-red skin and is deliciously sweet. Pollination...

The Williams bon Chrétien pear, commonly called the Williams pear in Australia or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia. Thought to date from 1765 to 1770 from...

Seedling of Winter Nelis raised by J.C. Cole, Richmond, Victoria, Australia. Introduced by J Brunning and Sons, late 1880s. A prolific bearer, cool climate medium sized pear with brown/green skin. Juicy and rich flavour. Late season. Originated...

Winter Nelis, also called Bonne de Malines, was raised from seed by Jean Charles Nélis at Mechlin (Malines), Belgium in the 1820s. Small to medium fruit with russeted, dull, yellow skin with a tinge of green, red blush on exposed cheek...