Corella Pear (Forelle)

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Also called Forelle. Forelle is the German word for trout and the colouration, and with imagination the shape, of a ripe Corella pear is reminiscent of a trout at spawning. Small to medium in size. Corella pears are great eaten fresh or in a salad. Flesh is fragrant, firm and sweet.

  • Pollination Group: Buerre Bosc, Williams, Comice, Winter Nellis, Winter Cole, Doyenne Du Comice, Beurre Diel, Yellow Huffcap, Durondeau, Easter Beurre, Beurre Superfin.
  • Size: Up to 5 metres when mature
  • Uses: eating
  • Harvest: early April onwards

Image (accessed 4/4/15)