Packham's Triumph Pear

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An Australian variety by Charles Packham in 1896. Slow-ripening sweet, delicious, white and juicy flesh and turning a paler green when ripe. Can be eaten when firm or soft when fully ripe. Most widely grown pear in Australia.

  • Pollination Group: Conference, Beurre Hardy, Josephine, Nijisseki, Clapp’s Favourite, Chojuro, Kosui
  • Size: Up to 5 metres when mature
  • Harvest: early-mid March

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