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The Nashi Pear (Pyrus pyrifolia) is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear. The fruit is commonly called the Nashi pear in Australia.

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  • Chojuro Nashi (Asian Pear) Chojuro Nashi (Asian Pear)

    Chojuro Nashi (Asian Pear)

    Pyrus pyrifolia 'Chojuro' was raised in 1895 by Mr Chojuro Toma, Kawasaki, Japan. Introduced to USA in 1939, Australia in 1980. A spreading tree of moderate vigour. Fruits have white, firm, coarse flesh with a mildly sweet and distinctive aromatic...

    $29.50
  • Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear)

    Nijisseiki (20th Century) Nashi (Asian Pear)

    Nijisseiki (20th Century) Nashi (Asian Pear). Japan, chance seedling found on a rubbish heap in 1898 by Mr Kakunosuke Matsudo at Ishii, Chiba, Pyrus pyrifolia. Pollination Group: part self fertile, Conference, Josephine, Packham’s,...

    $34.95
  • Tsu-Li Nashi (Asian Pear) Tsu-Li Nashi (Asian Pear) Tsu-Li Nashi (Asian Pear)

    Tsu-Li Nashi (Asian Pear)

    Tsu-Li is an old renowned Chinese variety, probably Pyrus ussuriensis x P. bretschneideri producing an upright, vigorous dense tree. It is good eating, with high sugar, medium acid, sweet with a trace of tartness. Features: Low chill 365-480...

    $34.95
  • Ya Li Nashi (Asian Pear) Ya Li Nashi (Asian Pear)

    Ya Li Nashi (Asian Pear)

    Pyrus bretschneideri 'Ya Li' is an old Chinese variety. It has a crisp, fine-textured flesh that is regarded as having good to excellent eating quality, medium sugar and acid, mildly sweet, softer than other Asian pears. Unlike other Asian...

    $34.95
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