Pyrus pyrifolia 'Chojuro' was raised in 1895 by Mr Chojuro Toma, Kawasaki, Japan. Introduced to USA in 1939, Australia in 1980. A spreading tree of moderate vigour. Fruits have white, firm, coarse flesh with a mildly sweet and distinctive aromatic flavour.
- Pollination: Shinsui, Kosui, Nijisseiki, Hosui, Williams
- Size: 4 to 5 metres when mature
- Uses: cooking
- Harvest: late Feb - mid-Mar
- Features: Low chill, stores well
