The Morello cherry is sour to the palate when eaten fresh, but is ideal in cooking pies and preserves and making jam. The taste compliments chocolate as well.
• Uses: cooking, bottling, preserving, jam
• Features: Dwarf approx. 50% of standard tree
The Morello cherry is sour to the palate when eaten fresh, but is ideal in cooking pies and preserves and making jam. The taste compliments chocolate as well.
• Uses: cooking, bottling, preserving, jam
• Features: Dwarf approx. 50% of standard tree