Lapins Cherry (Prunus avium ‘Lapins’) is a highly regarded Canadian-bred sweet cherry, prized for its large, dark red to almost black fruit and exceptional flavour. Developed in British Columbia in the 1970s, it is one of the most popular self-pollinating cherries worldwide. Trees are vigorous, productive and reliable, often bearing heavy crops without the need for a pollination partner. The firm, juicy fruit is excellent fresh and performs well in the kitchen, making it a versatile choice for home orchards.
- Uses: Fresh eating, cooking, preserving, bottling
- Pollination: Self-pollinating; can also improve yields of other cherries
- Harvest: Late season; typically December–January
- Chill requirements: Moderate to high chill; suited to temperate regions (about 700–900 hours)
- Size: 4–6 m x 3–5 m
- Attributes: Heavy cropping, reliable bearer, vigorous growth, crack-resistant fruit (moderate)
- Features: Large, firm, dark red fruit with excellent flavour; attractive spring blossom; good storage compared to softer varieties
- Also known as: Cherry ‘Cherokee’ (less commonly used synonym)
References incl:
Broom, F. D., & Kappel, F. (1996). ‘Lapins’ sweet cherry. Fruit Varieties Journal, 50(2), 108–110.
Horticulture Innovation Australia. (n.d.). Cherry varieties and pollination guide.
Washington State University Extension. (n.d.). Sweet cherry cultivars for home gardens.
Images: Copyright Heritage Fruit Trees
