Turn your own apples (or pears!) into delicious cider. This hands-on, one-day workshop is perfect for beginners wanting to make their first batch as well as those looking to refine their process. You’ll learn everything from fruit preparation through to bottling, with demonstrations of both low-cost and entry-level commercial equipment. Take home the knowledge and confidence to craft your own cider at home.
What we’ll cover:
- The basic theory behind making cider
- Fruit preparation, juice extraction, fermentation and bottling
- Demonstration of simple, budget-friendly equipment
- Introduction to entry-level commercial gear
- How to choose suitable cider apple varieties
Also includes:
- Tour of the Collections Orchard for real examples
- Includes beginner’s cider-making reference and quick guide
Your instructor
- Rob Pelletier – horticulturist and proprietor of Heritage Fruit Trees.
Workshop details
- Date: Friday 24 October 2025
- Time: Arrive from 9:10 am for morning tea, workshop runs 9:30 am – 3:30 pm.
- Location: Heritage Fruit Trees, Beaufort VIC (directions provided on booking)
Food & refreshments
- Morning and afternoon tea are provided. Please note that vegan choices are not available and food may contain traces of nuts.
- Lunch is bring your own.
- If you have specific dietary needs, you’re very welcome to bring something that suits you.
- To protect our orchard from pests and diseases, please don’t bring fresh fruit.
Bookings and Group Discount
- $175 per person (includes notes, orchard tour & some refreshments)
- Group discount: Bring a friend! Book for 2 or more and save $10 per person.
- Reserve your place today – spaces are limited and this workshop fills quickly.
