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  • Morello Cherry

    Morello Cherry

    The Morello cherry is sour to the palate when eaten fresh, but is ideal in cooking pies and preserves and making jam. The taste compliments chocolate as well. Harvest: late Dec-early Jan Image link

  • Mummery’s Seedling Quince

    Mummery’s Seedling Quince

    Mummery’s Seedling Quince (Cydonia oblonga 'Mummery's Seedling') was selected by Mr. Mummery from Blacktown, NSW. Large, pale pink, pear-shaped fruit. Medium sized tree with leaves persisting in...

  • Napoleon Cherry

    Napoleon Cherry

    Known as a White cherry. Pale yellow-red, sweet fruit with white flesh. Eating (good flavour and less sweet than red cherries) and good for preserving. Contains public sector information licensed...

  • Narrabeen Japanese Plum Narrabeen Japanese Plum

    Narrabeen Japanese Plum

    Prunus salicina 'Narrabeen' is a Japanese plum that has big juicy round fruit with skin that is red over a yellow background. The sweet flesh is yellow/cream-coloured, freestone. Although the tree...

  • Narrabeen Japanese Plum (dwarf)

    Narrabeen Japanese Plum (dwarf)

    Plum 'Narrabeen' is a Japanese plum that has big juicy round fruit with skin that is red over a yellow background. The sweet flesh is yellow/cream-coloured, freestone.  Pollination Group: best...

  • Necta Red Nectarine

    Necta Red Nectarine

    Necta Red is a well regarded, long established variety with vivid red, spherical fruit. The flesh is yellow and juicy. Uses: eating, stewing, cooking, bottling, preserving, drying Harvest: late...

  • Necta Red Nectarine (dwarf)

    Necta Red Nectarine (dwarf)

    Necta Red is a well regarded, long established variety with vivid red, spherical fruit. The flesh is yellow and juicy. Uses: eating, stewing, cooking, bottling, preserving, drying Harvest: late...

  • Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear) Nijisseiki (20th Century) Nashi (Asian Pear)

    Nijisseiki (20th Century) Nashi (Asian Pear)

    Nijisseiki (20th Century) Nashi (Asian Pear). Japan, chance seedling found on a rubbish heap in 1898 by Mr Kakunosuke Matsudo at Ishii, Chiba, Pyrus pyrifolia. Pollination Group: part self...

  • Northern Spy Apple (medium)

    Northern Spy Apple (medium)

    Northern Spy Apple (Malus pumila 'Northern Spy') is a popular American multi-use dessert apple. It was raised around 1800 and introduced in 1840. Fruit is medium in size, thin skin is a green ground...

  • O'Henry Peach

    O'Henry Peach

    Delightful yellow-fleshed freestone peach. Starts sweet and acid ripening to very sweet and aromatic when fully ripe. Pollination Group: self-fertile Uses: eating Harvest: late...

  • O'Henry Peach (dwarf)

    O'Henry Peach (dwarf)

    Delightful yellow-fleshed freestone peach. Starts sweet and acid ripening to very sweet and aromatic when fully ripe. • Pollination Group: self-fertile so no other pollinators needed • Uses: eating •...

  • Orion Peach

    Orion Peach

    One of the best old varieties with large, blushed red fruit and firm white flesh, excellent flavour. Pollination Group: self-fertile Uses: eating Harvest: early December Features: white flesh

  • Orleans Reinette Apple (medium)

    Orleans Reinette Apple (medium)

    An old variety sometimes confused with Blenheim Orange, but it is considered sweeter and richer in flavour. Described in 1776 by Dutch botanist Knoop, thought to be French, its origin is uncertain...

  • Packham's Triumph Pear Packham's Triumph Pear Packham's Triumph Pear Packham's Triumph Pear

    Packham's Triumph Pear

    An Australian variety by Charles Packham in 1896. Slow-ripening sweet, delicious, white and juicy flesh and turning a paler green when ripe. Can be eaten when firm or soft when fully ripe. Most...

  • Packham's Triumph Pear (semi-dwarf) Packham's Triumph Pear (semi-dwarf) Packham's Triumph Pear (semi-dwarf) Packham's Triumph Pear (semi-dwarf)

    Packham's Triumph Pear (semi-dwarf)

    An Australian variety by Charles Packham in 1896. Slow-ripening sweet, delicious, white and juicy flesh and turning a paler green when ripe. Can be eaten when firm or soft when fully ripe. Most...

  • Pakistan (Morus macroura) Mulberry

    Pakistan (Morus macroura) Mulberry

    Pakistan Mulberry (Morus macroura ‘Pakistan’) is a vigorous deciduous fruit tree renowned for producing exceptionally long, sweet, dark purple to black fruit with excellent flavour. This outstanding...

  • Paradise Pear Paradise Pear

    Paradise Pear

    European pear 'Paradise' is a delightful small early ripening pear that has fruit in clusters. Paradise pears are also called 'Faccia Bella', crystal pears or sugar pears. They have green skin with a...

  • Patterson Apricot

    Patterson Apricot

    Prunus armeniaca ‘Patterson’ is named after the country town of Patterson in California USA that was once a leading apricot producing region for the United States and still celebrates apricots with...

  • Peacharine Nectarine

    Peacharine Nectarine

    Nectarine 'Peacharine' is a mouth-watering cross between a peach and a nectarine. Smooth skin with yellow, sweet, juicy, clingstone flesh. Pollination Group: Self-pollinating Uses: Eating Harvest:...

  • Peacharine Nectarine (dwarf)

    Peacharine Nectarine (dwarf)

    A mouth-watering cross between a peach and a nectarine. Smooth skin with yellow, sweet, juicy, clingstone flesh. Pollination Group: self-fertile Uses: eating Harvest: mid-January Size: 2m x 2m

  • Peasgood's Nonsuch Apple (dwarf)

    Peasgood's Nonsuch Apple (dwarf)

    Raised by Mrs Peasgood at Stamford, Lincolnshire, England from seed sown in about 1858. Said to be a Catshead cross. Received First Class Certificate from Royal Horticultural Society in 1872. Fruits...