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5 of 5 Items
  • Beauty of Bath Apple (medium)

    Beauty of Bath Apple (medium)

    Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -...

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  • Gravenstein Apple (medium) Gravenstein Apple (medium)

    Gravenstein Apple (medium)

    Gravenstein Apple is considered by many to be one of the best all-round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to...

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  • Irish Peach Apple (medium)

    Irish Peach Apple (medium)

    Introduced to England from Ireland in 1820, a vigorous tree bearing good crops. Crisp, juicy, pale cream flesh. Good balance of sugar and acidity. Has excellent flavour for an early apple and is best eaten from the tree. Pollination Group: PG2 Uses:...

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  • Red Gravenstein Apple (medium)

    Red Gravenstein Apple (medium)

    Apple Red Gravenstein is a splendid red apple that is a sport of Gravenstein a famous eating apple. Red Gravenstein was found by Van Sent V. Whipple in Washington, USA in 1907-1908. It is the same as the Gravenstein except the large fruit has mottled...

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  • Sugar-Loaf Pippin Apple (medium)

    Sugar-Loaf Pippin Apple (medium)

    An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...

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5 of 5 Items