China Flat Peach (Prunus persica ‘China Flat’) is a delicious and distinctive old Australian variety treasured for its large, squat, and deeply blushed fruit. The flesh is firm, white, and bursting with rich peach flavour—perfect for fresh eating. This heritage variety was traditionally grown in central Victoria and is known for its productivity and resilience. A great choice for gardeners seeking a peach with historical character and exceptional eating quality.
- Uses: Eating fresh, desserts, preserving, drying
- Pollination: Self-pollinating so no other pollinators needed
- Harvest: Mid to late summer (January–February)
- Chill requirements: Suitable for temperate and sub-tropical climates; low chill (150 hrs)
- Size: About 3–4 m high x 3–4 m wide
- Attributes: Can be heavy cropper, hardy, tolerates humidity and coastal positions
- Features: Distinctive flat-shaped fruit, rich flavour, freestone, attractive spring blossom
- Also known as: ‘Saturn’, Flat Peach, Doughnut Peach (generic terms for flat types)
References:
Australian Rare Fruit Review (2022)
Heritage Fruit Trees. (n.d.). Internal cultivar notes and local grower observations, Victoria, Australia
Janick, J. (2005). The Origins of Fruits, Fruit Growing, and Fruit Breeding. Purdue University Press.
Image accessed 16/4/2021
