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Sugar-Loaf Pippin Apple (medium)

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An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider.

Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London: Ministry of Agriculture, Fisheries and Food.

  • Pollination Group: PG3
  • Uses: Eating, Cooking, Cider
  • Harvest: late Dec - early Feb
  • Features: Top seller