One of the earliest ripening apples and one of the tastiest. Raised in 1929 by H.M. Tydeman at East Malling Research Station, Kent. Introduced in 1945. Fruits have white, crisp, fine-textured, juicy flesh with a good vinous flavour. It displays a balance of sweet and acid, and is highly aromatic with a hint or strawberry, the latter no doubt inherited from its famous parent Worcester Pearmain.
Contains public sector information licensed under the Open Government Licence v1.0.
- Pollination Group: PG3
- Uses: Eating
- Harvest: late Dec - early Feb
