An Australian variety by Charles Packham in 1896. Slow-ripening sweet, delicious, white and juicy flesh and turning a paler green when ripe. Can be eaten when firm or soft when fully ripe. Most widely grown pear in Australia.
- Pollination Group: Conference, Beurre Hardy, Josephine, Nijisseki, Clapp’s Favourite, Chojuro, Kosui
- Size: Up to 5 metres when mature
- Harvest: late Feb to mid-March
Contains public sector information licensed under the Open Government Licence v3.0.
