Granny Smith Apple originated in Australia from a chance seed thrown out by Mrs Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from an open-pollinated French Crab. A good eating apple, an excellent cooker and good for juicing. Useful in salads and cheese platters as the cut fruit does not brown as quickly as most.
- Pollination Group: PG3
- Uses: Eating, cooking, cider, juice
- Harvest: April - May
- Features: Top seller, low chill variety
References:
Bultitude J. (1983) Apples A Guide to the Identification of International Varieties. Seattle: University of Washington Press.
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