A highly regarded pear with tender, melting flesh in a red fruit. Originated in Belgium in the early 19th century. Late season, partially self-fertile.
- Pollination: cross-pollinate with another European Pear, partly self-fertile
- Size: to approx. 3 metres tall when mature
- Uses: Eating
- Harvest: late Feb-early March
Image (accessed 31/3/16)
