Castlebrite Apricot (Prunus armeniaca ‘Castlebrite’) is a prolific tree with golden yellow fleshed freestone fruit. The early bright orange sweet fruit when ripe has a red blush on the skin. It originated in California USA. Good for eating, canning, bottling and used for drying, and freezing.
- Pollination Group: Self-pollinating so no other pollinators needed
- Uses: Eating, bottling, canning, preserving, drying, freezing
- Size: Normally kept to about 4 m x 4 m, larger unpruned
- Harvest: Early December
- Features: Early fruit, reliable producer, medium chill
