Bogong Raspberry (Rubus idaeus ‘Bogong’) is an autumn-fruiting variety developed in Australia. ‘Bogong’ has very large, brick-red fruit with good flavour. If the suckers are controlled allowing the canes to grow tall, then ‘Bogong’ can be dual cropped giving a longer harvest period.
Product includes 6 bare-root canes. LIMITED TO ONE BUNDLE PER CUSTOMER.
- Uses: Eating fresh, jams, jellies, syrups, drinks, desserts, cooking, and novel cut flower/foliage. Fruit freeze well.
- Pollination: Self-pollinating
- Harvest: February potentially to late April
- Type: Autumn fruiting on first-year primocanes—cut all canes to ground each winter.
- Growing conditions: Sheltered, well-drained, full sun; thrives in large tubs.
- Features: Very large fruit with good flavour, canes almost thornless.
- Also known as: Raspberry ‘Bogong’
Explore our raspberry growing guide for expert tips and advice.
Image: Copyright Heritage Fruit Trees representative
