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47 results for 'cider'

    Cider and perry variety selection(Page)

    Why make Cider or Perry? In recent years cider has been the fastest growing category among alcoholic beverages and according to industry commentators this trend will continue. Perry, an alcoholic be ...

    Workshops and Advice(Page)

    Workshops at Heritage Fruit Trees Come to us at Beaufort in Victoria to learn about establishing an orchard, pruning, making cider, bushfire preparation and more. See our range of workshops. Work ...

    Cox’s Orange Pippin turns 200(Page)

    Cox’s Orange Pippin – A true apple icon In 1825, a retired brewer and amateur horticulturist named Richard Cox sowed apple seeds in his garden in Colnbrook Lawn, Buckinghamshire, Engla ...

    The Bramley Story(Page)

    History of Apple Bramley's Seedling In 1809, the same year that Charles Darwin was born and Captain William Bligh was Govenor of NSW, a young English girl called Mary Anne Brailsford planted some ...

  • Antoinette Apple (medium)

    Antoinette Apple (medium)

    Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter...

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  • Somerset Redstreak Apple (medium)

    Somerset Redstreak Apple (medium)

    Thought to have originated in the Sutton Montis area of Somerset. As a result of its good performance in a 1917 trial at the National Fruit & Cider Institute together with good orchard...

    $29.95
    Out of stock
  • Cimetiere de Blangy Apple (medium)

    Cimetiere de Blangy Apple (medium)

    Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group:...

    $29.95
    Out of stock
  • Kingston Black Apple (medium)

    Kingston Black Apple (medium)

    Believed to be a Somerset apple and possibly raised at Kingston, near Taunton. This variety was introduced into Herefordshire c.1820 by Mr Palmer of Bollitree Estate, Weston-under-Penyard near...

    $29.95
    Out of stock
  • Belle Cacheuse Apple (medium)

    Belle Cacheuse Apple (medium)

    A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

    $35.95
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  • Improved Foxwhelp Apple (medium)

    Improved Foxwhelp Apple (medium)

    From Bulmers, Hereford, England, prior to 1920. One of the premier cider making apples. Mild bittersharp, early. Striped bright red over pale yellow base.Ideal blender, can be biennial. Pollination...

    $35.95
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  • Dabinett Apple (medium)

    Dabinett Apple (medium)

    Vintage quality, i.e. well enough balanced in sugar, tannin and acid content to make a single variety cider. An old cider apple which arose in the Martock area Somerset. Believed to have been...

    $29.95
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  • Brown Snout Apple (medium)

    Brown Snout Apple (medium)

    Dessert wine-like qualities. Yellow-green coloured fruit, russeted, rarely slight pink-orange flush.ALERT - limited range in Australia, combination of very high chill requirement and late flowering...

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  • Sweet Coppin Apple (medium)

    Sweet Coppin Apple (medium)

    An old variety originating in Devon. Once very common in cider orchards in the Exeter area. Sweet cider style. Medium to large, conical fruit. White, soft, flesh. Contains public sector...

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  • Peau d'Ane Apple (medium)

    Peau d'Ane Apple (medium)

    Peau d’Ane Apple (Malus domestica ‘Peau d’Ane’) is a rare French cider apple valued by collectors and traditional cider enthusiasts for its distinctive name and historic...

    $31.95
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  • Sweet Alford Apple (medium) Sweet Alford Apple (medium)

    Sweet Alford Apple (medium)

    Variety from Devon producing a good quality sweet cider, sometimes mildly bittersweet. Pollination Group: PG3 Uses: Cider Harvest: March - April Features: SWEET Image 1: Copyright...

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  • Michelin Apple (medium)

    Michelin Apple (medium)

    Raised by M. Legrand of Yvetot, Normandy, France, it first fruited in 1872. It was named after M. Michelin of Paris, one of the original promoters appointed by the French Government for the study of...

    $29.95
    Out of stock
  • Frequin Rouge Apple (dwarf) Frequin Rouge Apple (dwarf) Frequin Rouge Apple (dwarf)

    Frequin Rouge Apple (dwarf)

    Apple 'Frequin Rouge' is a French cider variety also called 'Frequin Rouge Amer'. Small cone-shaped red apples with stripes, grow on vigorous trees. Bitter flavour with some sweetness. •...

    $36.75
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  • Bulmer's Norman Apple (medium)

    Bulmer's Norman Apple (medium)

    Originally  from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin...

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  • Brown's Apple (medium)

    Brown's Apple (medium)

    Originated in Devon. It was discovered by Mr Hill, a cider maker and nurseryman of Staverton, near Totnes, Devon. Known to have been in existence in the early 1920s. Trees are very vigourous, fruits...

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  • Yarlington Mill Apple (medium)

    Yarlington Mill Apple (medium)

    Originated in the village of Yarlington, North Cadbury, Somerset. Medium bittersweet, late mid-season.Large fruit, pinkish-red flush over yellow base.Good commercial cropping habit, can tend to...

    $29.95
    Out of stock
  • Hubbardston Nonsuch Apple (dwarf)

    Hubbardston Nonsuch Apple (dwarf)

    Originated in Hubbardston, Massachusetts, USA in 1832. Hubbardston Nonsuch has a high sugar content and a rich, complex flavour. Very useful for cider as well as eating fresh. (Contains public...

    $36.75
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  • Golden Harvey Apple (medium)

    Golden Harvey Apple (medium)

    Thought to have originated in the 1600s in Herefordshire. Fruits have firm, crisp, yellow flesh with a sweet, rich, aromatic flavour. A very old intensely sweet eating apple also famous for its...

    $35.95
    Out of stock
  • Grimes Golden Apple (dwarf)

    Grimes Golden Apple (dwarf)

    Superior eating apple, great cider, keeps well. Flesh is crisp, fine-grained, and juicy. Rich, distinctive, aromatic spicy flavour. Believed to be one of the parents of Golden Delicious. © Crown...

    $29.50
    Out of stock
  • Sugar-Loaf Pippin Apple (medium)

    Sugar-Loaf Pippin Apple (medium)

    An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971)...

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  • Tremlett's Bitter Apple (medium) Tremlett's Bitter Apple (medium)

    Tremlett's Bitter Apple (medium)

    Originated in the Exe Valley, Devon. Flowers are very sensitive to frost which may contribute to the trees biennial cropping pattern. Susceptible to scab. Good crop wiith up to 3 weeks storage...

    $35.95
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  • Yates Apple (dwarf)

    Yates Apple (dwarf)

    A US variety raised in 1813 and selected by Matthew Yates of Fayette County, Georgia around 1844. It keeps well and its small size and sweet flavour make it an excellent choice for school lunch boxes...

    $36.75
    Out of stock
  • Stoke Red Apple (medium)

    Stoke Red Apple (medium)

    Stoke Red gained attention in the 1920s when surveys found trees growing in Rodney Stoke, Somerset. The trees are vigorous and crop quite heavily. Produces a sharp, slightly astringent juice and...

    $35.95
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