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Beurre Superfin Pear (semi-dwarf)

Register your interest now — our 2026 season opens in early autumn.

Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour.

  • Pollination Group: Buerre Bosc, Williams, Comice, Winter Nellis, Winter Cole, Doyenne Du Comice, Beurre Diel, Yellow Huffcap, Durondeau, Easter Beurre, partly self-fertile.
  • Size: to approx. 3 metres tall when mature

Hedrick U.P. (1921). Twenty-ninth Annual Report, Vol. 2, Part II, The  Pears of New York, Report of the New York Agricultural Experiment Station for the year 1921. State of New York - Department of Agriculture. Albany: J.B. Lyon Company, 1921