Mid-Harvest: March-April

Bonza was a chance seedling found in Batlow and introduced in the 1950s. The Bonza variety has a green/cream background colour under a red blush. The variety is characterised by a very white firm flesh with a sweet flavour, and is particularly good for...

An American apple discovered in about 1880 growing as a shoot from a rootstock by J. Hiatt, near Peru, Iowa. It was introduced by Stark Brothers in 1895. Firm, very sweet, juicy flesh with a highly aromatic flavour. Grows well in Australian conditions...

Bred from Cox’s Orange Pippin and Golden Delicious this New Zealand cultivar demonstrates the great variety apples have to offer. This one has a distinct spicy, anise flavour. Image courtesy of Orange Pippin, an excellent source of apple variety...

A Jonathan x Wagener cross from the Idaho Agricultural Experimental Station, Moscow, Idaho, rasied by Leif Verner. Ida(ho) Red was introduced in 1942 and is still grown commercially in North America, France, Germany, and to a small extent in England. A...

Raised in about 1930 by Meredith B. Strapp, Maidstone, South Africa. First distributed in 1953 by F.B. Harrington. Named and introduced in Australia in 1958 by Longbecker Nurseries, Bunderburg. Fruits have firm, rather coarse, yellowish white flesh with...