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Mid-Harvest: March-April

8 of 8 Items
  • Crofton Red Apple (dwarf)

    Crofton Red Apple (dwarf)

    An heirloom gem with deep roots in English and Irish history, Apple Crofton Red was brought from England to Ireland in the Elizabethan era and reintroduced to England in 1819. The fruit is medium, round with firm flesh, crisp, and juicy, offering a...

    $36.75
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  • Empire Apple (dwarf)

    Empire Apple (dwarf)

    Great in salads and lunch boxes and still grown widely in the USA. Hybrid of McIntosh’ x ‘Delicious. Raised in 1945 at New York State Agricultural Experiment Station, Geneva, New York. It was named and introduced in 1966. Fruits have crisp flesh...

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  • Freyberg Apple (dwarf)

    Freyberg Apple (dwarf)

    Bred from Cox’s Orange Pippin and Golden Delicious this New Zealand cultivar demonstrates the great variety apples have to offer. This one has a distinct spicy, anise flavour. Image courtesy of Orange Pippin, an excellent source of apple variety...

    $36.75
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  • Golden Delicious Apple (dwarf)

    Golden Delicious Apple (dwarf)

    A chance seedling found in 1890 by A.H. Mullins, Clay County, West Virginia, USA. Possibly from a seed of Grimes Golden open-pollinated. It was introduced in 1914 by Stark Brothers. Best ripened on the tree for a crisp, juicy sweet apple with an aromatic...

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  • Hubbardston Nonsuch Apple (dwarf)

    Hubbardston Nonsuch Apple (dwarf)

    Originated in Hubbardston, Massachusetts, USA in 1832. Hubbardston Nonsuch has a high sugar content and a rich, complex flavour. Very useful for cider as well as eating fresh. (Contains public sector information licensed under the Open Government Licence...

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  • King David Apple (dwarf)

    King David Apple (dwarf)

    Discovered in 1893 in a hedgerow in Washington County, Arkansas, USA. It was introduced in 1902 by stark bros., Louisiana, USA. Fruits have rather coarse flesh with a sub-acid, slightly sweet flavour. © Crown Copyright Contains public sector...

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  • Spartan Apple (dwarf)

    Spartan Apple (dwarf)

    Spartan Apple was raised in 1926 by R.C.Palmer at the Dominion Experiment Station, Summerland, British Columbia, Canada. Introduced in 1936. Fruits have firm, crisp, fine-textured, juicy flesh with a refreshing vinous flavour. A great favourite with...

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  • Twenty Ounce Apple (dwarf)

    Twenty Ounce Apple (dwarf)

    Thought to have originated in either New York or Connecticut, USA. Brought to notice in about 1844. A very large apple, although 20 ounces (approx 0.5kg) would be an exceptional example. Remained the premier cooking apple in its region of New York State...

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8 of 8 Items

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