Originating in Gloucestershire dating from around 1886 Green Horse is an important variety for perry makers as a component and a varietal. Attractive large, rounded, green-yellowish fruit with orange highlights. Also suitable for preserving. High acid/low tannin. Medium sharp variety.
- Pollination Group: Conference, Buerre Hardy, Josephine, Packham’s, Nijisseki, Clapp’s Favourite, Chojuro, Kosui.
- Uses: perry, pickling, stewing
- Features: attractive fruit and spring blossom
