Late Harvest: April-May

Originally  from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in...

Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

Believed to be a Somerset apple and possibly raised at Kingston, near Taunton. This variety was introduced into Herefordshire c.1820 by Mr Palmer of Bollitree Estate, Weston-under-Penyard near Ross-on-Wye. Trees are of medium size and have a spreading...

Raised by M. Legrand of Yvetot, Normandy, France, it first fruited in 1872. It was named after M. Michelin of Paris, one of the original promoters appointed by the French Government for the study of cider fruits. Introduced into Herefordshire in 1884 by...

Originated in France. Recorded in 1876. Fruits have firm, greenish white flesh with a slightly sweet, subacid flavour. Pollination Group: PG5 Uses: Cider, eating, juice Harvest: April - May Features: SHARP  © Crown Copyright Contains...