Queen Rosa Japanese Plum

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Japanese Plum Queen Rosa (Prunus salicina ‘Queen Rosa’) has large round fruit and deep crimson skin. The golden flesh is firm, sweet and juicy. Bred in California.

• Pollination Group: Requires at least one other Japanese plum for cross-pollination e.g. Santa Rosa or Satsuma
• Uses: eating, cooking, bottling, preserving
• Harvest: February
• Features: large juicy fruit