Nectarines

Used commercially since its release in 1974 in California USA. Good quality round fruit, red/yellow skin. Yellow, firm juicy flesh with freestone.  • Uses: eating, cooking, bottling, preserving • Harvest: December • Chill requirement:...

A popular variety bred in New Zealand in the mid-20th century. Red over yellow-green skin, white flesh, freestone variety. Low chill requirement so suitable for a wider range of climates. • Uses: eating• Harvest: mid-February to late•...