Nectarines

Early fruiting with white flesh, freestone. Old variety, small, tender and juicy fruit. Reliable bearer. A dessert variety also suitable for stewing, preserving or drying. • Uses: eating, stewing, cooking, bottling, preserving, drying• Harvest:...

Late season yellow flesh, clingstone variety with large, firm fruit. Harvest: Early March

Delicious freestone home garden variety with vivid orange-red fruits with juicy yellow flesh. Leave to ripen fully on the tree for the sweetest fruit. • Pollination Group: self-fertile (does not require another pollinator) • Uses: eating,...

Used commercially since its release in 1974 in California USA. Good quality round fruit, red/yellow skin. Yellow, firm juicy flesh with freestone.  • Uses: eating, cooking, bottling, preserving • Harvest: December • Chill requirement:...

Prunus persica var. nucipersica 'Flavortop' is one of the most popular for taste with large, firm, yellow freestone. Large showy blossoms. Developed in Fresno California in 1969. Harvest: Mid-Feb Freestone Yellow flesh Ref. (accessed 6/5/15)

A popular variety bred in New Zealand in the mid-20th century. Red over yellow-green skin, white flesh, freestone variety. Low chill requirement so suitable for a wider range of climates. • Uses: eating• Harvest: mid-February to late•...

A cross between a peach and a nectarine. Smooth skin with yellow, sweet, juicy, clingstone flesh. Pollination Group: self-fertile Uses: eating Harvest: mid-January