Dwarf Apricot all

Prunus armeniaca ‘Bulida’ (correctly spelt 'Búlida') or the Bulida Apricot produces large lovely flavoured orange fruit. Great for eating, canning, bottling and used for drying, and freezing. • Uses: eating, bottling, canning,...

A long established variety in Australia (1950s) with delicious, firm, slightly oval fruit with light orange flesh. A firm favourite, ideal eaten fresh. Pollination: Self fertile Size: approx. 50% of standard tree Uses: eating, bottling,...

Prunus armeniaca ‘Fireball™’ or the Fireball™ Apricot is a lovely sweet round apricot with freestone. Great for eating, canning, bottling and freezing. • Pollination Group: partially self-fertile and can produce more fruit if...

A popular home garden apricot with larger fruit than many varieties. Great fresh from the tree Moorpark is also good for cooking, juice and jam. • Pollination Group: self fertile • Uses: Eating, cooking, juice, jam • Harvest: Early January...

Prunus armeniaca ‘Storeys’ or the Storey Apricot and also known as 'Moorpark Early' produces large apricots with deep golden colouring and a red blush. Great for eating, jam, canning, bottling and used for drying, and freezing. •...

A leading variety for freezing, drying, and canning. Tilton are tender and juicy with a sweet-tart flavour. It has medium sized fruit that is heart shape with a light orange skin, golden flesh with a red blush. One of the earliest varieties, resistant to...