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Divinity Apricot

A long established variety in Australia (1950s) with delicious, firm, slightly oval fruit with light orange flesh. A firm favourite, ideal eaten fresh. Pollination: Self fertile Size: 3m-4m wide x 3m high Uses: eating, bottling, preserving...

Moorpark Apricot

A popular home garden apricot with larger fruit than many varieties. Great fresh from the tree Moorpark is also good for cooking, juice and jam. Pollination Group: self fertileUses: Eating, cooking, juice, jamHarvest: Early JanuaryFeatures: Medium chill...

Spring Satin Plumcot (dwarf)

This is an unusual cross between an apricot and Japanese plum producing a very sweet fruit combining the best of both parents. Large, firm fruit has red to black skin and golden red flesh. It displays the vigour and productivity often resulting from...

Storeys Apricot (dwarf)

Prunus armeniaca ‘Storeys’ or the Storey Apricot and also known as 'Moorpark Early' produces large apricots with deep golden colouring and a red blush. Great for eating, jam, canning, bottling and used for drying, and freezing. •...

Tilton Apricot (dwarf)

A leading variety for freezing, drying, and canning. Tilton are tender and juicy with a sweet-tart flavour. It has medium sized fruit that is heart shape with a light orange skin, golden flesh with a red blush. One of the earliest varieties, resistant to...

Trevatt Apricot

Trevatt is an excellent eating apricot and also great for bottling and preserving. Pale apricot skin, orange flesh, firm and juicy. Heavy bearer. Pollination Group: self fertile Uses: preserving, eating Harvest: late December Size: 3m-4m wide x 3m high...