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Albatross Peach

$0.00
Peach Albatross (Prunus persica ‘Albatross’) has very large fruit with light yellow skin, crimson tinged and speckled with darker crimson. The almost round juicy fruit has white flesh that has red colouring next to the stone. It was grown...

Amber Jewel Japanese Plum

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Dark red skin, yellow flesh fruit is very sweet, firm with yellow flesh. Stores well, partially self-fertile. Pollination Group: partly self-fertile, cross pollinate with another Japanese plum Uses: eating Harvest: late January Image (accessed 7/4/15)

Angelina Burdett European Plum

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Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelina Burdett European Plum (dwarf)

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Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelino Japanese Plum

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Japanese Plum 'Angelino' (Prunus salicina 'Angelino') originates from Fresno, California in 1967. The tree bears large crops of great plums with dark purple/blue over red skin and sweet golden/yellow flesh with freestone. • Pollination Group: Santa...

Anzac Peach

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Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become.
Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety...

Anzac Peach (dwarf)

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Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become.
Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety...

Apple Quince

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Ancient and classic type. Fruit medium size, rich golden yellow, juicy, good flavour, good cooking early ripening. Tree vigorous, spreading, good bearer, flowers late. Quince 'Apple' is so called due to its apple shape. Pollination: self-fertile Uses:...

Baptiste Valette Pear

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An old French variety from around 1895 with white, buttery flesh, early to mid-season. Hedrick U.P. (1921). Twenty-ninth Annual Report, Vol. 2, Part II, The Pears of New York, Report of the New York Agricultural Experiment Station for the year 1921...

Baptiste Valette Pear (semi-dwarf)

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An old French variety from around 1895 with white, buttery flesh, early to mid-season. Hedrick U.P. (1921). Twenty-ninth Annual Report, Vol. 2, Part II, The Pears of New York, Report of the New York Agricultural Experiment Station for the year 1921...

Belle Lucrative Pear

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Another wonderfully historic pear variety about which much more is written in our reference than there is space for here. Belle Lucrative is of Flemish origin. In 1831 it was growing in the London Horticultural Society’s gardens at Chiswick,...

Belle Lucrative Pear (semi-dwarf)

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Another wonderfully historic pear variety about which much more is written in our reference than there is space for here. Belle Lucrative is of Flemish origin. In 1831 it was growing in the London Horticultural Society’s gardens at Chiswick,...

Bendigo Beauty Peach

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Delicious juicy peach with white flesh and red/yellow skin that ripens in early January. • Pollination Group: self-fertile so no other pollinators needed • Uses: eating, cooking, bottling, preserving • Harvest: early January •...

Beurre Bosc Pear

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A seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a perfumed flavour. A...

Beurre Bosc Pear (semi-dwarf)

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A seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a perfumed flavour. A...

Beurre Diel Pear

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A chance seedling found in 1805, by M. Meuris the head gardener for Dr. Van Mons at the Chateau of Perck near Vilvoorde. Van Mons named it in honour of his friend Dr. Augustus Frederick Adrien Diel, a distinguished German pomologist. Lemon-yellow, rough,...

Beurre Diel Pear (semi-dwarf)

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A chance seedling found in 1805, by M. Meuris the head gardener for Dr. Van Mons at the Chateau of Perck near Vilvoorde. Van Mons named it in honour of his friend Dr. Augustus Frederick Adrien Diel, a distinguished German pomologist. Lemon-yellow, rough,...

Beurre Easter Pear

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Seems to have originated in the gardens of the Capucin Monastery at Louvain, Belgium, where there was recorded, about 1823, an old pear tree known to the monks as the Pastorale de Louvain. As the variety attracted attention it became widely...

Beurre Easter Pear (semi-dwarf)

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Seems to have originated in the gardens of the Capucin Monastery at Louvain, Belgium, where there was recorded, about 1823, an old pear tree known to the monks as the Pastorale de Louvain. As the variety attracted attention it became widely...

Beurre Hardy Pear

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A French pear raised in about 1820 by M. Bonnet, Boulonge-sur-Mer, France. Acquired by M. Jean-Laurent Jamin, a nurseryman near Paris, who named it in honour of M. Hardy Director and Professor of Arboriculture at the Garden of Luxembourg. It was...

Beurre Hardy Pear (semi-dwarf)

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A French pear raised in about 1820 by M. Bonnet, Boulonge-sur-Mer, France. Acquired by M. Jean-Laurent Jamin, a nurseryman near Paris, who named it in honour of M. Hardy Director and Professor of Arboriculture at the Garden of Luxembourg. It was...

Beurre Superfin Pear

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Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice, Winter...

Beurre Superfin Pear (semi-dwarf)

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Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice,...

Bing Cherry

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Bing is the most famous sweet cherry variety in the USA. It originated in Oregon in the United States in 1875 on an orchard planted in Western Oregon by Henderson Lewelling in 1847. It takes its name from one of Lewelling's Chinese...

Black Amber Japanese Plum

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Dark purple, almost black, thick-skinned fruit with pale, amber-coloured flesh. Pollination Group: cross pollinate with another Japanese plum. Uses: eating, cooking Harvest: February Image (accessed 30/3/15)

Black Diamond European Plum

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One of the earliest plums. Not to be confused with the variety of the same name expressed as a ®egistered trademark. The Black Diamond plums we sell are an old variety with dark coloured skin and flesh. We are not sure if they have, as...

Black English Mulberry

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Morus nigra 'Black English'Has dense, dark green foliage. Red/black fruit ripens progressively rather than all at once. Once established will tolerate a Meditteranean climate. Slower growing at first and can grow to a large tree. Pollination:...

Black Genoa Fig

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Black Genoa is the leading commercial variety for fresh fruit production. The tree has an open and spreading habit. The fruit is dark purple at maturity, with red seeds and white flesh. It is a squat, pear-shaped fruit. It has a distinctive flavour and...

Black Mulberry (seedling grown)

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Delicious, black fruit clusters. Susceptible to late frost. Grows to magnificent, spreading tree. Ideal for large gardens or farms. Ripens in November to early summer. • Pollination Group: A lone tree will usually produce fruit. More mulberries...

Blackboy Cherry

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Very dark coloured skin and flesh, medium fruit ripens in mid December. High chill required. Pollination Group: cross with Stella, Van Uses: eating Harvest: mid-December  

Blackburn Elberta Peach

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Yellow firm flesh with freestone and yellow/red skin. • Pollination Group: self-fertile so no other pollinators needed • Uses: eating, cooking, bottling, preserving, drying • Harvest: late i.e. Feb to March • Features: freestone...

Brigg's Early May Peach

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Peach ‘Brigg’s Early May’ also called Peach ‘Briggs’ originated in Massachusetts in the 1800s. It has large fruit with white and bright red skin, and white flesh, juicy, sweet flavour. Not to be confused with Peach...

Brown Turkey Fig

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Brown Turkey is a small tree with sparse foliage. It crops well in most situations, but does not usually produce a breba crop. It is susceptible to souring during wet weather in coastal areas, but the fruit is reasonably resistant to splitting. Fruit is...

Bulida Apricot (dwarf)

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Prunus armeniaca ‘Bulida’ (correctly spelt 'Búlida') or the Bulida Apricot produces large lovely flavoured orange fruit. Great for eating, canning, bottling and used for drying, and freezing. • Uses: eating, bottling, canning,...

Burbank Japanese Plum

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A vigorous spreading tree with fruit having cherry-red and deep yellow skin. The flesh is juicy, sweet and yellow with a clingstone. It was developed by Luther Burbank in 1888 in California and was one of the most popular plums commercially and in...