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A popular variety bred in New Zealand in the mid-20th century. Red over yellow-green skin, white flesh, freestone variety. Low chill requirement so suitable for a wider range of climates.
• Uses: eating
• Harvest: mid-February to late
• Chill requirement: low-medium
• Features: Dwarf approx. 50% of standard tree
Reference: Glowinski, L. (1991) The complete book of fruit growing in Australia. Lothian Publishing Company, Port Melbourne.