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Alexander Apple (dwarf)

$29.95
Of Russian origin and introduced in England in 1805, Alexander was once widely grown in North America. It is quite sweet when eaten fresh and cooks to a pleasant lemony puree. Extra large fruit. Contains public sector information licensed under the Open...

Alexander Apple (medium)

$29.95
Of Russian origin and introduced in England in 1805, Alexander was once widely grown in North America. It is quite sweet when eaten fresh and cooks to a pleasant lemony puree. Extra large fruit. Contains public sector information licensed under the Open...

Bedfordshire Foundling Apple (dwarf)

$29.95
Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1...

Belle Cacheuse Apple (medium)

$29.95
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle Cacheuse Apple (tall)

$29.95
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle de Boskoop Apple (dwarf)

$29.95
Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...

Belle de Boskoop Apple (medium)

$29.95
Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...

Blenheim Orange Apple (dwarf)

$29.95
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Blenheim Orange Apple (medium)

$29.95
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Blenheim Orange Apple (super-dwarf)

$34.95
Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

Bramley's Seedling Apple (dwarf)

$29.95
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Bramley's Seedling Apple (medium)

$29.95
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Bramley's Seedling Apple (super-dwarf)

$34.95
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Bramley's Seedling Apple (tall)

$29.95
One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Catshead Apple (dwarf)

$29.95
An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May

Catshead Apple (medium)

$29.95
An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May

Doctor Hogg Apple (dwarf)

$29.95
Raised in Sussex and introduced around 1880 after receiving a Royal Horticultural Society First Class Certificate following trials. A tender eating variety with a sweet subacid flavour that also cooks well. (Contains public sector information licensed...

Doctor Hogg Apple (medium)

$29.95
Raised in Sussex and introduced around 1880 after receiving a Royal Horticultural Society First Class Certificate following trials. A tender eating variety with a sweet subacid flavour that also cooks well. (Contains public sector information licensed...

Esopus Spitzenburg Apple (dwarf)

$29.95
A parent of the famous Jonathon apple and old favourite in the USA in the 19th century for its apple pies as well as eaten fresh. Thought to have contributed to the development of the Waldorf Salad. Pollination Group: PG3 Uses: Eating, Cooking Harvest:...

Five Crown (London Pippin) Apple (dwarf)

$29.95
Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

Five Crown (London Pippin) Apple (medium)

$29.95
Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

Five Crown (London Pippin) Apple (super-dwarf)

$34.95
Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

French Crab Apple (dwarf)

$29.95
Actually an apple, just with the word crab in its name, is is thought to have originated in France. It was brought to England at the end of the 1700s. Fruits have white, distinctly green tinged flesh which is very firm, coarse-textured and a little juicy...

French Crab Apple (medium)

$29.95
Actually an apple, just with the word crab in its name, is is thought to have originated in France. It was brought to England at the end of the 1700s. Fruits have white, distinctly green tinged flesh which is very firm, coarse-textured and a little juicy...

Gooseberry Apple (dwarf)

$31.50
Syn. Gooseberry Pippin. First recorded in 1831. Grown widely in 19th century Kent for the London markets. A late-keeping culinary apple known for its acidity. Makes a sharp tasting puree. (Contains public sector information licensed under the Open...

Gooseberry Apple (medium)

$29.95
Syn. Gooseberry Pippin. First recorded in 1831. Grown widely in 19th century Kent for the London markets. A late-keeping culinary apple known for its acidity. Makes a sharp tasting puree. (Contains public sector information licensed under the Open...

Granny Smith Apple (medium)

$29.95
Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

Granny Smith Apple (stepover)

$31.95
Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

Granny Smith Apple (super-dwarf)

$34.95
Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

Granny Smith Apple (tall)

$29.95
Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

Gravenstein Apple (medium)

$29.95
Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

Gravenstein Apple (stepover)

$31.95
Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

Gravenstein Apple (super-dwarf)

$34.95
Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

Gravenstein Apple (tall)

$29.95
Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

Hazelwood Apple (dwarf)

$29.95
Apple Hazelwood is a lovely apple we have propagated from our Collections Orchard on the farm because we think it is a great eating apple. It is juicy with acid notes and really nice to eat when it's ripe in mid March to early April. It is listed in...

Hazelwood Apple (medium)

$29.95
Apple Hazelwood is a lovely apple we have propagated from our Collections Orchard on the farm because we think it is a great eating apple. It is juicy with acid notes and really nice to eat when it's ripe in mid March to early April. It is listed in...