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Akane Apple (tall)

$0.00
An impeccable heritage being a cross between ‘Jonathan’ and ‘Worcester Pearmain’ this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp...

Albatross Peach

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Peach Albatross (Prunus persica ‘Albatross’) has very large fruit with light yellow skin, crimson tinged and speckled with darker crimson. The almost round juicy fruit has white flesh that has red colouring next to the stone. It was grown...

Amber Jewel Japanese Plum

$0.00
Dark red skin, yellow flesh fruit is very sweet, firm with yellow flesh. Stores well, partially self-fertile. Pollination Group: partly self-fertile, cross pollinate with another Japanese plum Uses: eating Harvest: late January Image (accessed 7/4/15)

American White hazelnut

$0.00
Hazelnuts prefer mild summers and cool winters (temperate climate) and do best when a number of conditions are met: annual rainfall of over 750 mm or additional irrigation especially while establishing after planting; and protection from wind and high...

Angelina Burdett European Plum

$0.00
Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelina Burdett European Plum (dwarf)

$0.00
Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelino Japanese Plum

$0.00
Japanese Plum 'Angelino' (Prunus salicina 'Angelino') originates from Fresno, California in 1967. The tree bears large crops of great plums with dark purple/blue over red skin and sweet golden/yellow flesh with freestone. • Pollination Group: Santa...

Anna Apple (dwarf)

$0.00
Low chill variety suitable for subtropics. Quality eating apple, fruits well in colder climates. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb...

Anna Apple (medium)

$0.00
Low chill variety, so suitable for subtropics. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb Features: Low chill

Antoinette Apple (tall)

$0.00
Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to...

Anzac Peach

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Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become.
Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety...

Anzac Peach (dwarf)

$0.00
Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become.
Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety...

Apple Quince

$0.00
Ancient and classic type. Fruit medium size, rich golden yellow, juicy, good flavour, good cooking early ripening. Tree vigorous, spreading, good bearer, flowers late. Quince 'Apple' is so called due to its apple shape. Pollination: self-fertile Uses:...

April Gold Chestnut

$0.00
Castanea sativa 'April Gold' is a large spreading tree with large nuts that are deep brown and sweet. • Pollination Group: need one, preferably two, other varieties nearby for good pollination • Uses: roasted, cooking • Harvest:...

Baptiste Valette Pear

$0.00
An old French variety from around 1895 with white, buttery flesh, early to mid-season. Hedrick U.P. (1921). Twenty-ninth Annual Report, Vol. 2, Part II, The Pears of New York, Report of the New York Agricultural Experiment Station for the year 1921...

Baptiste Valette Pear (semi-dwarf)

$0.00
An old French variety from around 1895 with white, buttery flesh, early to mid-season. Hedrick U.P. (1921). Twenty-ninth Annual Report, Vol. 2, Part II, The Pears of New York, Report of the New York Agricultural Experiment Station for the year 1921...

Barcelona hazelnut

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Barcelona’s main use is high quality in-shell nuts. Does well in climates that are mild to average. Hazelnuts prefer mild summers and cool winters (temperate climate) and do best when a number of conditions are met: annual rainfall of over 750 mm...

Beauty of Bath Apple (dwarf)

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Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -...

Belle Cacheuse Apple (medium)

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A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle de Boskoop Apple (dwarf)

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Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...

Belle Lucrative Pear

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Another wonderfully historic pear variety about which much more is written in our reference than there is space for here. Belle Lucrative is of Flemish origin. In 1831 it was growing in the London Horticultural Society’s gardens at Chiswick,...

Belle Lucrative Pear (semi-dwarf)

$0.00
Another wonderfully historic pear variety about which much more is written in our reference than there is space for here. Belle Lucrative is of Flemish origin. In 1831 it was growing in the London Horticultural Society’s gardens at Chiswick,...

Bendigo Beauty Peach

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Delicious juicy peach with white flesh and red/yellow skin that ripens in early January. • Pollination Group: self-fertile so no other pollinators needed • Uses: eating, cooking, bottling, preserving • Harvest: early January •...

Beurre Bosc Pear

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A seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a perfumed flavour. A...

Beurre Bosc Pear (semi-dwarf)

$0.00
A seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a perfumed flavour. A...

Beurre Diel Pear

$0.00
A chance seedling found in 1805, by M. Meuris the head gardener for Dr. Van Mons at the Chateau of Perck near Vilvoorde. Van Mons named it in honour of his friend Dr. Augustus Frederick Adrien Diel, a distinguished German pomologist. Lemon-yellow, rough,...

Beurre Diel Pear (semi-dwarf)

$0.00
A chance seedling found in 1805, by M. Meuris the head gardener for Dr. Van Mons at the Chateau of Perck near Vilvoorde. Van Mons named it in honour of his friend Dr. Augustus Frederick Adrien Diel, a distinguished German pomologist. Lemon-yellow, rough,...

Beurre Easter Pear

$0.00
Seems to have originated in the gardens of the Capucin Monastery at Louvain, Belgium, where there was recorded, about 1823, an old pear tree known to the monks as the Pastorale de Louvain. As the variety attracted attention it became widely...

Beurre Easter Pear (semi-dwarf)

$0.00
Seems to have originated in the gardens of the Capucin Monastery at Louvain, Belgium, where there was recorded, about 1823, an old pear tree known to the monks as the Pastorale de Louvain. As the variety attracted attention it became widely...

Beurre Hardy Pear

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A French pear raised in about 1820 by M. Bonnet, Boulonge-sur-Mer, France. Acquired by M. Jean-Laurent Jamin, a nurseryman near Paris, who named it in honour of M. Hardy Director and Professor of Arboriculture at the Garden of Luxembourg. It was...

Beurre Hardy Pear (semi-dwarf)

$0.00
A French pear raised in about 1820 by M. Bonnet, Boulonge-sur-Mer, France. Acquired by M. Jean-Laurent Jamin, a nurseryman near Paris, who named it in honour of M. Hardy Director and Professor of Arboriculture at the Garden of Luxembourg. It was...

Beurre Superfin Pear

$0.00
Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice, Winter...

Beurre Superfin Pear (semi-dwarf)

$0.00
Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice,...

Bing Cherry

$0.00
Bing is the most famous sweet cherry variety in the USA. It originated in Oregon in the United States in 1875 on an orchard planted in Western Oregon by Henderson Lewelling in 1847. It takes its name from one of Lewelling's Chinese...

Black Amber Japanese Plum

$0.00
Dark purple, almost black, thick-skinned fruit with pale, amber-coloured flesh. Pollination Group: cross pollinate with another Japanese plum. Uses: eating, cooking Harvest: February Image (accessed 30/3/15)