Traditional Cider-making Workshop (2 days) - dates and cost to be confirmed

$1.00

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Traditional cider is made with the purest and simplest of products: 100% real, freshly extracted apple juice and yeast, the latter either wild or cultured. It gives the finest expression of the flavour and identity of the fruit used in a centuries-old process passed down and refined by generations of artisan makers. This two-day workshop goes right to the heart of the traditional cider-maker's craft. Perry-making (often called Pear cider) is included.

Rob Pelletier is joined by master cider maker Michael Henry from central Victorian award winning cidery Henry of Harcourt.

A highlight is Michael's presentation on cider flavours and taste based on a skilful and entertaining walk through Henry of Harcourt’s varietals and blends.

Content

  • Cider-making theory and technique
  • Choosing suitable cider varieties
  • Demonstrations of entry-level professional equipment
  • Blending and adjusting cider batches
  • A structured tasting of varietal and blended ciders
  • A tour of our Collections Orchard with over 350 varieties of apples
  • Includes lunch and refreshments both days

Group Discount

Bookings of 2 or more people receive a discount of $25 per person.

Tree Discount

  • Workshop patrons are eligible for a 10% discount on their tree orders* up to 100 trees during the 2019 season.
  • Orders in excess of 100 trees* during the 2019 season qualify for one workshop place free, or credited in full, in addition to any other discounts which may be negotiated.
  • A discount code will be emailed to participants after the workshop.
  • To claim your discount on earlier purchases Contact us after the workshop

*includes multiple orders; not applicable to sale items or specials or where other discounts have been applied

Date

TBC

Time

Arrive 9:10am for morning tea with a 9:30am commencement
Finish 4:00pm

Important booking, attendance and cancellation information

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