Beurre Superfin Pear

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Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour.

Pollination Group: Buerre Bosc, Williams, Comice, Winter Nellis, Winter Cole, Doyenne Du Comice, Beurre Diel, Yellow Huffcap, Durondeau, Easter Beurre, partly self-fertile.
Size: Up to 5 metres when mature

Hedrick U.P. (1921). Twenty-ninth Annual Report, Vol. 2, Part II, The  Pears of New York, Report of the New York Agricultural Experiment Station for the year 1921. State of New York - Department of Agriculture. Albany: J.B. Lyon Company, 1921