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Bonza Apple (stepover)

$0.00
Bonza was a chance seedling found in Batlow and introduced in the 1950s. The Bonza variety has a green/cream background colour under a red blush. The variety is characterised by a very white firm flesh with a sweet flavour, and is particularly good for...

Bramley's Seedling Apple (stepover)

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One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Delicious Apple (stepover)

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An American apple discovered in about 1880 growing as a shoot from a rootstock by J. Hiatt, near Peru, Iowa. It was introduced by Stark Brothers in 1895. Firm, very sweet, juicy flesh with a highly aromatic flavour. Grows well in Australian conditions...

Five Crown (London Pippin) Apple (stepover)

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Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

Fuji Apple (stepover)

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The Fuji apple is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962.Fuji apples are typically large or very large and round, on average the size of a baseball. They...

Gala Apple (stepover)

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Raised in about 1934 by J.H.Kidd at Greytown Wairarapa, New Zealand. It was named in 1965. Fruits have firm, crisp, fine-textured, juicy flesh with a sweet and good aromatic flavour. Pollination Group: PG4 Uses: Eating Harvest: Feb - Mar Features:...

Golden Delicious Apple (stepover)

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A chance seedling found in 1890 by A.H. Mullins, Clay County, West Virginia, USA. Possibly from a seed of Grimes Golden open-pollinated. It was introduced in 1914 by Stark Brothers. Best ripened on the tree for a crisp, juicy sweet apple with an aromatic...

Granny Smith Apple (stepover)

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Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

Gravenstein Apple (stepover)

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Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

Jonagold Apple (stepover)

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Jonagold is grown through Europe and Japan. A cross between Jonathan and Golden Delicious, fruit is crisp and juicy with an aromatic honey flavour. Considered one of the best of all modern apples. Image (accessed 7/4/16) Pollination Group: PG3 Uses:...

McIntosh Apple (stepover)

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Discovered in 1796 by John McIntosh near Dundela, Dundas County, Ontario, Canada. Propagated by Allan McIntosh. It was introduced and named in about 1870. Fruits have white, rather soft, fine-textured, very juicy flesh with a sweet, pleasant vinous...

Pink Lady™ (Cripp's Pink) Apple (stepover)

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Pink Lady™ is the trade mark name for the variety Cripps Pink, an Aussie apple that has taken the UK by storm. Bred by John Cripps at Stoneville Research Station part of the (then named) Western Australia Department of Agriculture by...

Snow Apple (Fameuse) Apple (stepover)

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Thought to be a Canadian variety and may have been raised from seed brought from France by early settlers. It was planted in the USA in about 1730. Fruits have rather soft, fine-textured, juicy flesh with a very sweet and vinous flavour – similar to...

Sundowner™ (Cripp's Red) Apple (stepover)

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Very late, low chill cultivar with good storage. Sugar levels improve with storage. Bred by John Cripps WA Dept. of Agriculture in 1973  from a crossing of Golden Delicious' × 'Lady Williams', from which Cripps Pink (Pink Lady™) was also...

Tydeman's Early Worcester Apple (stepover)

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One of the earliest ripening apples and one of the tastiest. Raised in 1929 by H.M. Tydeman at East Malling Research Station, Kent. Introduced in 1945. Fruits have white, crisp, fine-textured, juicy flesh with a good vinous flavour. It displays a balance...

Worcester Pearmain Apple (stepover)

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Rated one of the very best. Raised by Mr Hale of Swan Pool, near Worcester, England. Believed to have been a Devonshire Quarrenden seedling. Introduced by Smith of Worcester in 1874 and soon becoming an important commercial variety in England. Received a...